Effects of nitrogen treatments and bacterial inoculation on macro- and micro-element contents of the <i>Halisbey</i> peanut variety

IF 2.6 3区 农林科学 Q1 AGRONOMY
Ferrin Ferda Aşik
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引用次数: 0

Abstract

This study was conducted to determine the effect of nitrogen (N) doses (0, 40, 80, 120, 160, 200, and 240 kg ha-1) and bacterial inoculation on macro- (N, P, K, Ca, Mg, and Na) and micro- (Fe, Cu, Zn, Mn, and B) element contents of the Halisbey peanut variety. The nutrient requirements, specific nutrient management strategies, and adaptation of the variety to the regions where it was grown were also assessed. According to the average results of the N applications, different doses affected the levels of N (240N+B: 1.76%) alongside the content of other macro-elements, as well as sodium (200N: 0.09 mg kg-1), iron (80N: 32.39 mg kg-1), and copper (40N: 14.11 mg kg-1) among the micro-elements. The bacterial application was not found to significantly increase N content (240N+B: 1.76%), calcium content (0.08%) and zinc content (49.68 mg kg-1). At the same time, (240N+B) bacteria and N application increased the N ratio.
氮素处理和细菌接种对海鸡宏量元素和微量元素含量的影响花生品种
本试验旨在研究施氮量(0、40、80、120、160、200和240 kg hm -1)和细菌接种对花生宏量元素(N、P、K、Ca、Mg和Na)和微量元素(Fe、Cu、Zn、Mn和B)含量的影响。还评估了该品种的营养需求、具体的营养管理策略以及对其生长地区的适应性。从各施氮量的平均结果来看,不同施氮量对土壤中N (240N+B: 1.76%)含量及其他微量元素含量均有影响,对微量元素中钠(200N: 0.09 mg kg-1)、铁(80N: 32.39 mg kg-1)、铜(40N: 14.11 mg kg-1)含量也有影响。细菌施用对氮含量(240N+B: 1.76%)、钙含量(0.08%)和锌含量(49.68 mg kg-1)均无显著提高。同时,(240N+B)菌群和施氮量均提高了氮比。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.20
自引率
4.50%
发文量
25
审稿时长
10 weeks
期刊介绍: The Italian Journal of Agronomy (IJA) is the official journal of the Italian Society for Agronomy. It publishes quarterly original articles and reviews reporting experimental and theoretical contributions to agronomy and crop science, with main emphasis on original articles from Italy and countries having similar agricultural conditions. The journal deals with all aspects of Agricultural and Environmental Sciences, the interactions between cropping systems and sustainable development. Multidisciplinary articles that bridge agronomy with ecology, environmental and social sciences are also welcome.
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