Dietary Acid-Binding Capacity-4 Influences Nursery Pig Performance and Fecal Dry Matter

Ethan B. Stas, Mke D. Tokach, Jason C. Woodworth, Joel M. DeRouchey, Robert D. Goodband, Jordan T. Gebhardt
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Abstract

A total of 360 pigs (200 × 400 DNA; initially 12.9 lb) were used to evaluate the impact of increasing the acid-binding capacity-4 (ABC-4) of the diet on nursery pig performance and fecal dry matter (DM). At weaning, pigs were allotted to 1 of 6 dietary treatments. There were 5 pigs per pen and 12 replications per treatment. Pigs were fed experimental diets in two phases with phase 1 being from d 0 to 10 post-weaning followed by phase 2 from d 10 to 23. Diets were formulated with increasing ABC-4 levels ranging from 150 meq/kg (diet 1, low ABC-4) to 312 meq/kg (diet 5, high ABC-4) in phase 1 and 200 meq/kg (diet 1, low ABC-4) to 343 meq/kg (diet 5, high ABC-4) in phase 2. For diet 1, the low ABC-4 diets were formulated using specialty soy protein concentrate (AX3 Digest; Protekta; Newport Beach, CA) at 12.50 and 10.00% of the diet in phase 1 and 2, respectively. The low ABC-4 diet also utilized fumaric acid and formic acid at 0.50 and 0.48% of the diet, respectively for both phase 1 and 2. For diets 2 (medium low), 3 (medium), 4 (medium high), and 5 (high), increasing ABC-4 of the diet was achieved by progressively decreasing the level of acidifiers and replacing specialty soy protein concentrate with enzymatically treated soybean meal (HP 300; Hamlet Protein; Findlay, OH) on an SID Lys basis. Diets 1 through 5 were formulated without the inclusion of ZnO. For diet 6, a positive control diet was utilized which had the same formulation as the highest ABC-4 diet but with the addition of pharmacological levels of Zn from ZnO. Following phase 2, all pigs were placed on a common diet until d 38 of the study. In the experimental period (d 0 to 23) and overall (d 0 to 38), a quadratic response was observed (P ≤ 0.030) where BW and ADG were highest for pigs fed the medium low and medium ABC-4 diets. During the experimental period (d 0 to 23), pigs fed increasing ABC-4 levels had poorer (linear, P = 0.002) F/G. For overall F/G, a quadratic response was observed (P = 0.023) where F/G was most improved for pigs fed the medium low and medium ABC-4 levels. Pigs fed diets with ZnO had increased (P ≤ 0.038) ADG compared to pigs fed diets without ZnO during the experimental period and overall. In summary, pharmacological levels of Zn improved nursery pig performance as expected. The medium low and medium ABC-4 levels improved performance compared to higher ABC-4 levels, suggesting an optimal ABC-4 level of the diet for this study would be at or below 256 and 295 meq/kg in phase 1 and 2, respectively.
饲粮酸结合能力对保育猪生产性能和粪便干物质的影响
共360头猪(200 × 400 DNA;初始体重为12.9 lb),以评估提高日粮的酸结合能力-4 (ABC-4)对保育猪生产性能和粪便干物质(DM)的影响。断奶时,分别饲喂6种饲粮处理中的1种。每栏5头猪,每个处理12个重复。试验猪分两个阶段饲喂试验饲粮,第一阶段为断奶后第0 ~ 10天,第二阶段为断奶后第10 ~ 23天。各组饲粮的ABC-4水平依次递增,第一阶段为150 meq/kg(低ABC-4的饲粮)~ 312 meq/kg(高ABC-4的饲粮5),第二阶段为200 meq/kg(低ABC-4的饲粮1)~ 343 meq/kg(高ABC-4的饲粮5)。饲粮1采用特种大豆浓缩蛋白(AX3 Digest;Protekta;在第1阶段和第2阶段分别添加12.50%和10.00%的饲料。低ABC-4水平的饲粮在第1期和第2期也分别利用了0.50%和0.48%的富马酸和甲酸。对于饲粮2(中低)、3(中)、4(中高)和5(高),提高饲粮ABC-4的方法是逐步降低酸化剂的水平,并用酶处理的豆粕(HP 300;哈姆雷特蛋白质;芬德利,俄亥俄州)在SID Lys的基础上。饲粮1 ~ 5不添加ZnO。日粮6采用阳性对照日粮,其配方与最高ABC-4日粮相同,但添加了锌的药理学水平。在第二阶段之后,所有的猪被放置在一个普通的饮食中,直到研究的38天。在试验期内(0 ~ 23 d)和试验期内(0 ~ 38 d),中低、中ABC-4饲粮的猪体重和平均日增重最高,二者呈二次响应关系(P≤0.030)。在试验期内(第0 ~ 23 d),饲粮中ABC-4水平越高,料重比越差(线性,P = 0.002)。在总体料重比方面,饲粮中、低ABC-4水平对料重比改善最大,呈二次响应关系(P = 0.023)。饲粮添加氧化锌的猪在试验期和总体上均比不添加氧化锌的猪日增重显著提高(P≤0.038)。综上所述,锌的药理学水平如预期的那样改善了保育猪的生产性能。与较高水平的ABC-4相比,中低和中等水平的ABC-4水平提高了生产性能,表明本研究中饲料中ABC-4的最佳水平在第一阶段和第二阶段分别为256和295 meq/kg或以下。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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