Comparison of the Number of Bacterial Colonies Before and After the Use of Natural Hand Sanitizers Mixed With Betel Leaf Decoction (Piper betle L) and Lemongrass (Cymbopogon nardus L)

Malaysian Journal of Medicine and Health Sciences Pub Date : 2023-08-10 DOI:10.47836/mjmhs.19.s9.2

Bastian Bastian, Rosmiarti Rosmiarti, Yuniza Yuniza, Heri Shatriadi, Murbiah Murbiah, Riska Marlin, Imam Haryoko, Mehru Nisha, Sandeep Poddar

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引用次数: 0

Abstract

Introduction: Hand Sanitizer is one of the health products that are in demand by the public, mainly for the duration of the contemporary COVID-19 pandemic. There are two kinds of Hand Sanitizers, made by chemicals and made by natural ingredients. There are many plants that contain active substances that can inhibit the growth of bacteria, namely saponins, flavonoids and essential oils and have a distinctive and sharp odor, one of which is the Betel Leaf plant (Piper betle L.) and lemongrass (Cymbopogon nardus L.). This study shows a comparison of bacterial colony numbers before and after the use of natural-based hand sanitizers a mixture of betel leaf decoction (Piper betle L.) and Lemongrass (Cymbopogon nardus L.). Methods: This study used an experimental- static group comparison design. The sampling technique in this study uses Accidental Sampling. The collected data was analyzed using the SPSS 16.0 application and were analyzed with the Unpaired T test. Results: Results were obtained, there has been a distinction withinside the wide variety of bacterial colonies before and after using disinfectant from mixed natural materials. Conclusion: It is concluded that there is a significant difference in Number of Bacteria Before and After Using a Hand sanitizer Made from Natural Ingredients A Mixture of Betel Leaf Decoction (Piper betle L.) And Lemongrass (Cymbopogon nardus L.).

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槟榔叶煎液与柠檬草天然洗手液混合使用前后菌落数的比较

导语:洗手液是大众需求的保健品之一，主要是在当代COVID-19大流行期间。洗手液有两种，一种是化学成分，另一种是天然成分。有许多植物含有抑制细菌生长的活性物质，即皂苷、黄酮类化合物和精油，并具有独特而尖锐的气味，其中一种是槟榔叶植物(Piper betle L.)和柠檬草(Cymbopogon nardus L.)。本研究显示了使用天然洗手液前后槟榔叶煎剂(Piper betle L.)和柠檬草(Cymbopogon nardus L.)混合物的细菌菌落数量的比较。方法:本研究采用实验-静态组比较设计。本研究的抽样技术采用偶然抽样。收集的数据使用SPSS 16.0应用程序进行分析，并采用Unpaired T检验进行分析。结果:结果表明，使用天然混合材料消毒液前后，多种细菌菌落有明显的差异。结论:天然成分槟榔叶煎剂(Piper betle L.)配制的洗手液使用前后细菌数量有显著差异。柠檬草(Cymbopogon nardus L.)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Malaysian Journal of Medicine and Health Sciences Medicine-Medicine (all)

CiteScore

0.50

自引率

0.00%

发文量

期刊介绍： The Malaysian Journal of Medicine and Health Sciences (MJMHS) is published by the Faculty of Medicine and Health Sciences, Universiti Putra Malaysia. The main aim of the MJMHS is to be a premier journal on all aspects of medicine and health sciences in Malaysia and internationally. The focus of the MJMHS will be on results of original scientific research and development, emerging issues and policy analyses pertaining to medical, biomedical and clinical sciences.