Situational communication of food brands

Olha Antonova, Yulia Soloviova, Nataliia Fiedotova, Olha Leleka
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Abstract

Introduction. In the conditions of the full-scale invasion of the aggressor country on the territory of Ukraine, the advertising and PR communication of brands has undergone significant changes. One of the main adaptive changes in the communication discourse of brands has become situational communication – the ability to quickly react to events in the information environment and create relevant, viral content, in particular, through the product name and packaging design. Relevance of research. In view of this, it is relevant to investigate the structure of the creation of situational pragmatonyms and point out the appropriateness of the created product name. The purpose of the article is to investigate the manifestations of the patriotic position of the brand through the situational change of pragmatonyms of food products, to single out the factors that encourage brands to rename products, and the feasibility of changing packaging for the complex impact of verbal and non-verbal components as elements of semiotic formation. Research methods. During the research, general scientific methods and techniques of generalization, comparison, and systematization were involved, which were used to distinguish the changed pragmatonyms of food products during the period of the full-scale russian invasion. The results. Changes in the pragmatonyms of food products as a reaction to the full-scale russian invasion were initiated by one brand within its products and supported by all manufacturers at the Ukrainian Research Institute of Standardization initiative. In view of the negative associations with the aggressor country, it was decided to abandon the name of standardized sausage products “Moscow sausage” and cheese “Russian cheese”, which have the recipe and appearance determined by DSTU. Brands independently chose the names for this type of sausage and cheese, mostly formed pragmatonyms fit into the lexical-semantic field of the concept “Ukraine”. Conclusions. The situational change of the name of the product caused by the russian military aggression is one of the ways for the brand to demonstrate its patriotic position, support the Ukrainian military and distance itself from the symbols of the enemy country. However, we note that not all situational wartime pragmatonyms are appropriate, some brands speculate on the topic of war, which causes public outrage. Due to such trends, the product naming process should be regulated by law, which is now reflected in the draft law.
食品品牌情境沟通
介绍。在侵略国全面入侵乌克兰领土的情况下,品牌的广告和公关传播发生了重大变化。品牌传播话语的主要适应性变化之一已经成为情景传播——在信息环境中对事件做出快速反应并创造相关的、病毒式内容的能力,特别是通过产品名称和包装设计。研究的相关性。鉴于此,有必要对情景语用名创设的结构进行研究,并指出创设的产品名称的适当性。本文的目的是通过食品语用名称的情境变化来考察品牌爱国立场的表现,找出促使品牌重新命名产品的因素,以及语言和非语言成分作为符号学形成要素的复杂影响下改变包装的可行性。研究方法。在研究过程中,运用了概括、比较、系统化的一般科学方法和技术,对俄军全面入侵期间食品语用名称的变化进行了区分。结果。作为对俄罗斯全面入侵的反应,食品语用名称的变化是由一个品牌在其产品中发起的,并得到乌克兰标准化研究所倡议的所有制造商的支持。鉴于与侵略国的负面联系,决定放弃标准化香肠产品的名称“莫斯科香肠”和奶酪的名称“俄罗斯奶酪”,这些产品的配方和外观由DSTU确定。品牌自主选择了这种香肠和奶酪的名称,大多数形成的语用名符合“乌克兰”概念的词汇语义领域。结论。俄罗斯军事侵略引起的产品名称的情境变化是品牌展示其爱国立场,支持乌克兰军队,与敌国象征保持距离的方式之一。然而,我们注意到,并不是所有的战时情境语用词都是合适的,一些品牌猜测战争的话题,这引起了公众的愤怒。由于这种趋势,产品命名过程应该由法律来规范,这在现在的法律草案中得到了体现。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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