Magdalena Anna Malinowska, Marta Sharafan, Arnaud Lanoue, Manon Ferrier, Christophe Hano, Nathalie Giglioli-Guivarc’h, Anna Dziki, Elżbieta Sikora, Agnieszka Szopa
{"title":"Trans-Resveratrol as a Health Beneficial Molecule: Activity, Sources, and Methods of Analysis","authors":"Magdalena Anna Malinowska, Marta Sharafan, Arnaud Lanoue, Manon Ferrier, Christophe Hano, Nathalie Giglioli-Guivarc’h, Anna Dziki, Elżbieta Sikora, Agnieszka Szopa","doi":"10.58332/scirad2023v2i3a04","DOIUrl":null,"url":null,"abstract":"Trans-Resveratrol, a natural polyphenol found in various plant species, has gained significant attention due to its potential health-promoting properties. This article reviews the biological activities attributed to trans-Resveratrol, its dietary sources, and the analytical methods employed for its quantification. The compound antioxidant, anti-inflammatory, anticancer, cardioprotective, and neuroprotective activities are discussed in detail. Furthermore, the sources of trans-Resveratrol, including grapes, berries, and certain nuts, are examined in terms of their content variability and factors influencing production. Various chromatographic, spectroscopic, and immunoassay methods for the analysis of trans-Resveratrol in different matrices are also explored. This comprehensive overview underscores the significance of trans-Resveratrol as a potential molecule for enhancing human health and longevity.","PeriodicalId":487012,"journal":{"name":"Scientiae Radices","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-27","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientiae Radices","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.58332/scirad2023v2i3a04","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Trans-Resveratrol, a natural polyphenol found in various plant species, has gained significant attention due to its potential health-promoting properties. This article reviews the biological activities attributed to trans-Resveratrol, its dietary sources, and the analytical methods employed for its quantification. The compound antioxidant, anti-inflammatory, anticancer, cardioprotective, and neuroprotective activities are discussed in detail. Furthermore, the sources of trans-Resveratrol, including grapes, berries, and certain nuts, are examined in terms of their content variability and factors influencing production. Various chromatographic, spectroscopic, and immunoassay methods for the analysis of trans-Resveratrol in different matrices are also explored. This comprehensive overview underscores the significance of trans-Resveratrol as a potential molecule for enhancing human health and longevity.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
