Review: Anxious Eaters: Why We Fall for Fad Diets, by Janet Chrzan and Kima Cargill

Chad Lavin
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Book Review| August 01 2023 Review: Anxious Eaters: Why We Fall for Fad Diets, by Janet Chrzan and Kima Cargill Anxious Eaters: Why We Fall for Fad Diets, Janet Chrzan and Kima Cargill, New York: Columbia University Press, 2022, 360 pp. $28.00 (hardcover); (eBook) Chad Lavin Chad Lavin University at Buffalo, SUNY clavin@buffalo.edu Search for other works by this author on: This Site PubMed Google Scholar clavin@buffalo.edu Gastronomica (2023) 23 (3): 93–94. https://doi.org/10.1525/gfc.2023.23.3.93 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Tools Icon Tools Get Permissions Cite Icon Cite Search Site Citation Chad Lavin; Review: Anxious Eaters: Why We Fall for Fad Diets, by Janet Chrzan and Kima Cargill. Gastronomica 1 August 2023; 23 (3): 93–94. doi: https://doi.org/10.1525/gfc.2023.23.3.93 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentGastronomica Search This intensive study of fad diets opens with the enticing query: “Why this diet, and why now?” (p. 10), and quickly teases that an answer will be found in “the forces that make diets available” or the “cultural channels” through which they flow (pp. 10, 45). That’s a bit misleading, suggesting a political economy of the diet industry, which this book is not. Instead, authors Janet Chrzan (an anthropologist) and Kima Cargill (a psychologist) offer something more interesting. They argue that people embrace diet fads because they promise silver-bullet deliverance from the stressors of modern life. The book identifies four categories of fad diet: food removal (your classic “avoid X or Y” diets), food addiction or affliction (similar, but focusing on the eater’s particular sensitivity to the offending food, rather than the food itself), Clean Eating (predicated on the idea that some foods or practices are toxic and must be... You do not currently have access to this content.
书评:《焦虑的食客:为什么我们会迷恋时尚饮食》,作者:珍妮特·克赞和基玛·嘉吉
书评:《焦虑的食客:为什么我们会迷恋时尚饮食》,珍妮特·克赞和基玛·嘉吉著,《焦虑的食客:为什么我们会迷恋时尚饮食》,珍妮特·克赞和基玛·嘉吉著,纽约:哥伦比亚大学出版社,2022年,360页,28.00美元(精装);(电子书)Chad Lavin Chad Lavin纽约州立大学布法罗分校clavin@buffalo.edu在此网站PubMed谷歌学者clavin@buffalo.edu Gastronomica(2023) 23(3): 93-94搜索作者的其他作品。https://doi.org/10.1525/gfc.2023.23.3.93查看图标查看文章内容图表和表格视频音频补充数据同行评审分享图标分享Facebook Twitter LinkedIn电子邮件工具图标工具获得权限引用图标引用搜索网站引用查德拉文;书评:《焦虑的食客:为什么我们会迷恋时尚饮食》,作者:珍妮特·克赞和基玛·嘉吉。2023年8月1日;23(3): 93-94。doi: https://doi.org/10.1525/gfc.2023.23.3.93下载引用文件:Ris (Zotero)参考文献管理器EasyBib Bookends Mendeley论文EndNote RefWorks BibTex工具栏搜索搜索下拉菜单工具栏搜索搜索输入搜索输入自动建议过滤您的搜索所有内容美食搜索这项对时尚饮食的深入研究以诱人的问题开始:“为什么是这种饮食,为什么是现在?”(第10页),并很快开玩笑说,答案将在“使饮食可用的力量”或它们流动的“文化渠道”中找到(第10,45页)。这有点误导人,暗示了饮食行业的政治经济学,而这本书不是。相反,作者Janet Chrzan(人类学家)和Kima Cargill(心理学家)提供了一些更有趣的东西。他们认为,人们接受饮食时尚是因为它们承诺了摆脱现代生活压力的灵丹妙药。这本书将时尚饮食分为四类:去除食物(你的经典“避免X或Y”饮食),食物成瘾或痛苦(类似,但关注的是食客对有害食物的特殊敏感性,而不是食物本身),清洁饮食(基于某些食物或做法是有毒的,必须……您目前没有访问此内容的权限。
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