Identification of Sustainable Practices in Brazilian Companies: A Case Study in the Food Sector

Q4 Business, Management and Accounting

International Journal of Business and Management Science Pub Date : 2023-09-14 DOI:10.5539/ijbm.v18n5p160

Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira

{"title":"Identification of Sustainable Practices in Brazilian Companies: A Case Study in the Food Sector","authors":"Daniella Rita de Carvalho Souza, Eduardo Gomes Salgado, Jean Marcel Sousa Lira","doi":"10.5539/ijbm.v18n5p160","DOIUrl":null,"url":null,"abstract":"This research seeks to verify the presence of sustainable practices in the Brazilian food industry and how these practices affect this sector. Through a case study applied in two food companies (Alpha and Beta), it was possible to characterize and quantify the sustainable practices used in these companies. With this, it was observed that although the Alpha company meets the criteria established by the legislation and guidelines in ISO 14000, it opted not to be certified. However, this is a goal to be achieved. Furthermore, the Alpha Company provides guidelines prioritizing suppliers with socio-environmental certifications, such as ISO, but it still does not have sustainability reports. The Beta company, following the criteria imposed by the legislation, has the ISO 14001 certifications. The structuring of the sustainability report and its publication has already been a reality in the Beta Company through the Global Compact since 2003. The Alpha and Beta companies do not specify what internal and external factors are motivational in the application of sustainable practices, although they claim to be in accordance with the current legislation. Lastly, the companies surveyed, while presenting sustainable practices involving the three pillars, did not strive to respond in detail about each of the pillars, considering the practices in general. It was found that a lot of information about the companies´ priorities was on compliance and could not be answered.","PeriodicalId":38990,"journal":{"name":"International Journal of Business and Management Science","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Business and Management Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5539/ijbm.v18n5p160","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}

引用次数: 0

Abstract

This research seeks to verify the presence of sustainable practices in the Brazilian food industry and how these practices affect this sector. Through a case study applied in two food companies (Alpha and Beta), it was possible to characterize and quantify the sustainable practices used in these companies. With this, it was observed that although the Alpha company meets the criteria established by the legislation and guidelines in ISO 14000, it opted not to be certified. However, this is a goal to be achieved. Furthermore, the Alpha Company provides guidelines prioritizing suppliers with socio-environmental certifications, such as ISO, but it still does not have sustainability reports. The Beta company, following the criteria imposed by the legislation, has the ISO 14001 certifications. The structuring of the sustainability report and its publication has already been a reality in the Beta Company through the Global Compact since 2003. The Alpha and Beta companies do not specify what internal and external factors are motivational in the application of sustainable practices, although they claim to be in accordance with the current legislation. Lastly, the companies surveyed, while presenting sustainable practices involving the three pillars, did not strive to respond in detail about each of the pillars, considering the practices in general. It was found that a lot of information about the companies´ priorities was on compliance and could not be answered.

查看原文本刊更多论文

巴西公司可持续实践的识别:食品行业的案例研究

在工业问题和决策中纳入可持续的做法可能对维持未来几十年的业务至关重要。因此，本文试图介绍在选定的行业中最广泛实施的可持续实践，可持续实践对行业的好处以及使用可持续实践的效率措施。为此，通过Web of Science、Google Scholar和Scopus数据库对文献进行了系统回顾。关键词是从先前阅读的文章中确定的主题，并与本研究的重点领域密切相关。对于使用的研究，通过标准进行考虑:纳入的研究包括通过建立关键词的国内和国际学术文章，排除的研究包括论文，论文和书籍。结果共观察到914篇文章，其中通过阅读题目和摘要的方式筛选出215篇文章。在这215篇文章中，有44篇符合选定的标准。其中27篇来自ISI - Web Of Science数据库，17篇来自Scopus检索数据库。在这些文章中，废物管理是被引用最多的可持续实践。工程和建筑的工业部门，其次是葡萄酒和汽车部门，是几项研究的目标。然而，对文献的系统回顾表明，采用哪些可持续实践是该行业在市场上取得成功和维持的决定性因素。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

求助全文

约1分钟内获得全文求助全文

来源期刊

International Journal of Business and Management Science Business, Management and Accounting-Business and International Management

自引率

0.00%

发文量

期刊介绍： The International Journal of Business and Management Science (IJBMS) (Print: ISSN 1837-6614; Online: 1985-692X) is a double-blind peer-reviewed semiannual journal. Generally the journal publishes the articles that expand knowledge on business and management issues. Business Complexity and Performance Management were the two of the top ten problems IJBMS cover pageof 20th century management. In the 21st century, overcoming such problems seem to be challenging to educators and practitioners. Do educators and practitioners agree on which management skills are required for success in the 21st century? These all issues call for substantial research to achieve a very modern sustainable business era of the global economy. IJBMS intends to focus on the business and management issues with the vision of sustainable competitiveness along with scientific evidences. The quantitative approach for analyzing a research problem is promoted by IJBMS.