Selected factors affecting the rate of reduction of body weight components during the first six months after bariatric surgery: cohort study

IF 0.6 Q4 SURGERY
Aleksandra Iljin, Bogusław Antoszewski, Tomasz Szewczyk, Aneta Sitek
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Abstract

Purpose: To determine whether the rate of slimming following bariatric surgery depends on the sex, type of bariatric surgery, time elapsed from surgery and body weight components.Materials and methods: The material comprises the results of three series of anthropometric measurements in 91 obese patients (before bariatric surgery, after about 3 months and after about 6 months from bariatric surgery). Inclusion criteria: all patients of Polish origin who were admitted to hospital from July 1, 2017 to January 31, 2019 for the purpose of surgical treatment of obesity, and who expressed written consent for surgery and participation in the study. Measurements included: body weight components assessed by electric bioimpedance metod. Results: Reduction of all features was higher after SG than GB (p<0.0001), higher in the first quartile than in the secondo quartile after surgery (p<0.0001) and higher for fat mass than for other components of body weight (p<0.0001). Sex of patients, type of bariatric surgery, time elapsed from operation and type of body weight component constitute interactive modifiers of the reduction rate.Conclusion: After bariatric surgery the reduction of fat mass is quicker in men than in women. SG and RYGB lead to higher reduction of fat mass GB. Only after SG among all three analyzed operative procedures the rate of body weight components reduction does not decrease in the second quartile after surgery. The above information should be taken into account when creating an algorithm for handling a patient after bariatric surgery.
影响减肥手术后前6个月体重成分减少率的选定因素:队列研究
目的:确定减肥手术后的减肥率是否取决于性别、减肥手术类型、手术后的时间和体重成分。材料与方法:本材料包括91例肥胖患者(减肥手术前、减肥手术后约3个月、减肥手术后约6个月)的三组人体测量结果。纳入标准:2017年7月1日至2019年1月31日期间因手术治疗肥胖而入院的所有波兰裔患者,并表示书面同意手术并参与研究。测量包括:用电生物阻抗法评估体重成分。结果:SG术后所有特征的降低都高于GB (p<0.0001),术后第一个四分位数高于第二个四分位数(p<0.0001),脂肪量高于体重的其他组成部分(p<0.0001)。患者性别、减肥手术类型、手术时间和体重成分类型构成减重率的交互调节因子。结论:减肥手术后,男性脂肪量的减少比女性快。SG和RYGB导致更高的脂肪量GB减少。在所有分析的三种手术方式中,只有在SG之后,体重成分减少率在手术后的第二个四分位数中没有下降。在创建处理减肥手术后患者的算法时,应考虑到上述信息。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
1.10
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0.00%
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62
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