Sample distribution of observations of the falling number of corn flour

N. A. Shmalko, I. A. Nikitin, Sherzodkhon Mutallibzoda, A. V. Goncharov, E. V. Kuznetsova
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Abstract

The sample distribution of observations is studied in order to study the variational feature, while the measured value is considered as random. For practical purposes, the empirical distribution of a random variable is estimated by proximity to the theoretical law. The statistical hypothesis of the sample data belonging to the general population is tested using the consent criteria. The object of this study was the observation of the falling number of corn flour, which is a prescription component of bakery products. In world practice, the falling number method for raw materials from corn is used as a reference for establishing reference interval values, detecting a variation of the studied trait. The purpose of this work was to study the sample distribution of observations of the falling number of corn flour to determine the representativeness of the sample of experimental data. Relying on Glivenko's theorem on the expediency of grouping sample data into a variation series in order to replace the distribution function of the general population with a sample distribution function, at the beginning of the research, the sample data were converted into a statistical series. The research material was an industrial sample of fine-ground corn flour that meets the requirements of GOST 14176-69 "Corn flour. Technical conditions". The falling number was studied when implementing the standard method on the PPP-99 device according to GOST ISO 2093-2016 "Grain and its processed products. Determination of the number of falls by the Hagberg-Perten method". The interval variation series was studied according to a wide list of characteristics: distribution center indicators (sample mean, mode, median, quartiles, deciles), variation indicators (span, average linear deviation, variance, unbiased variance estimate, mean square deviation, coefficient of variation, linear coefficient of variation, oscillation coefficient), distribution form indicators (relative quartile variation index, asymmetry coefficient, Pearson structural asymmetry coefficient, kurtosis index), indicators of interval estimation of the center of the general population (confidence intervals for the general average, interval estimation of the general share, i.e. the probability of an event). For the studied random variable of the falling number of corn flour, the hypothesis of a normal distribution was proved using the indicators of asymmetry and kurtosis, as well as using the 3σ sigma rule. As a result of the calculations, the representativeness of the sample data with respect to the variation of the studied trait in the general population was established
玉米粉数量下降的观测样本分布
研究观测值的样本分布是为了研究变分特征,而实测值是随机的。在实际应用中,随机变量的经验分布是通过接近理论规律来估计的。使用同意标准对属于一般人群的样本数据的统计假设进行检验。本研究的目的是观察玉米面粉的数量下降,这是一个处方成分的烘焙产品。在世界实践中,玉米原料的降数法被用作建立参考区间值的参考,以检测所研究性状的变化。本工作的目的是研究观测到的玉米粉下降数的样本分布,以确定实验数据样本的代表性。为了用样本分布函数代替一般总体的分布函数,本文依托Glivenko将样本数据分组为变异序列的权宜之计定理,在研究之初将样本数据转换为统计序列。研究材料为细磨玉米粉工业样品,符合GOST 14176-69“玉米粉”要求。技术条件”。根据GOST ISO 2093-2016“谷物及其加工产品”,在PPP-99设备上实施标准方法时,研究了下降数。用Hagberg-Perten法测定坠落次数。区间变化序列是根据一系列广泛的特征来研究的:分布中心指标(样本均值、众数、中位数、四分位数、十分位数)、变异指标(跨度、平均线性偏差、方差、无偏方差估计、均方差、变异系数、线性变异系数、振荡系数)、分布形式指标(相对四分位数变异指数、不对称系数、Pearson结构不对称系数、峰度指数)、一般总体中心的区间估计指标(一般平均的置信区间,一般份额的区间估计,即事件发生的概率)。对于所研究的玉米粉下降数随机变量,利用不对称和峰度指标,以及3σ σ规则,证明了正态分布的假设。通过计算,确定了样本数据相对于所研究性状在一般群体中的变异的代表性
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