LEGAL PROTECTION FOR CONSUMERS DUE TO EXPIRED FOOD PRODUCTS BASED ON LAW NO. 8 OF 1999 CONCERNING CONSUMER PROTECTION

Moggy Maulana, Teuku Saiful Bahri
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Abstract

This research is aimed at answering questions about the government's role in protecting consumers. to food products, and the responsibility of producers to consumers in handling consumer complaints related to food products that are not suitable. This is a qualitative research with a normative legal research approach, namely library law research. The procedure in this study was carried out by selecting themes, exploring information, determining research directions, collecting data sources, presenting data, and compiling research reports. Meanwhile, this study used qualitative data analysis techniques based on literature data about research variables. The results of this study indicate that the government's role in protecting consumers against food and beverage products that have expired is to develop consumer protection in Indonesia and to implement law enforcement on applicable laws and regulations.A form of consumer protection provided by the government as a protector of the consumer community and also as a coach for business actors. While the handling of consumer complaints related to the circulation of expired food products is carried out by the Food and Drug Monitoring Agency (BPOM) by opening a service unit that accommodates all consumer complaints.
因过期食品而对消费者的法律保障关于消费者保护的1999年第8号法令
这项研究旨在回答有关政府在保护消费者方面所扮演角色的问题。生产者对消费者处理不适宜食品消费者投诉的责任。这是一项采用规范性法律研究方法的定性研究,即图书馆法研究。本研究的过程是选择主题、挖掘资料、确定研究方向、收集数据来源、展示数据、编写研究报告。同时,本研究基于研究变量的文献资料,采用定性数据分析技术。本研究的结果表明,政府在保护消费者免受过期食品和饮料产品侵害方面的作用是在印度尼西亚发展消费者保护,并根据适用的法律法规实施执法。政府提供的一种消费者保护形式,既是消费者群体的保护者,也是商业行为者的教练。而与过期食物流通有关的消费者投诉则由食物及药物监察署(食药署)负责处理,并设立一个服务单位,处理所有消费者投诉。
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