Pil-Pintar Intervention Reduce Anemia among Young Teens Girls: A Pilot Study

IF 0.8 Q4 NUTRITION & DIETETICS
None Muwakhidah, Setyaningrum Rahmawaty, Luluk Ria Rakhma, Endang Nur Widiyaningsih, Listyani Hidayati, Shofianabila Rusdanur M
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引用次数: 0

Abstract

Background: Iron deficiency anemia and low adherence to take iron tablets are prevalent issues among teenage school girls in Indonesia. To address this concern and encourage regular iron supplementation, the public health office of Sukoharjo Central Java Indonesia introduced a pil-pintar program, colloquially known as the "smart pill." Aims: This study aimed to measure the increase in hemoglobin (Hb) levels and its correlation with nutrient intake related to Hb synthesis following the pil-pintar intervention. Methods: A quasi-experimental design with a one-group pre-posttest approach was performed involving 49 school teenage girls aged 12-15 years in a public school in Sukoharjo, Indonesia. Each student was given an iron sugar coat tablet containing 182 mg of ferrous-fumarate (equivalent to 60 mg elemental iron) and 0.400 mg of folic acid per tablet, called pil-pintar, once a week for 12 weeks. Results: A significant decrease in anemia prevalence by 24.4% (p=0.001) and a notable increase in Hb levels by 1.0 mg/dL (p=0.001) were observed in the 12 weeks of intervention. However, the study found no association between the nutrient intakes related to Hb production and the resulting Hb levels. Conclusion: The pil-pintar program effectively improved the hemoglobin levels of anemic teenage girls in the Sukoharjo district, Indonesia.
pill - pintar干预减少少女贫血:一项试点研究
背景:缺铁性贫血和服用铁片依从性低是印度尼西亚女学生中普遍存在的问题。为了解决这一问题并鼓励定期补充铁,印度尼西亚中爪哇省苏科哈霍的公共卫生办公室推出了一项pill -pintar计划,俗称“智能药丸”。目的:本研究旨在测量药物干预后血红蛋白(Hb)水平的升高及其与血红蛋白合成相关的营养摄入的相关性。方法:采用准实验设计,采用一组前-后测试方法,对印度尼西亚苏科哈霍市一所公立学校的49名12-15岁的女学生进行调查。每个学生每周服用一次铁糖衣片,每片含有182毫克富马酸亚铁(相当于60毫克元素铁)和0.400毫克叶酸,称为匹尔平塔,持续12周。结果:干预12周后,贫血患病率显著降低24.4% (p=0.001), Hb水平显著升高1.0 mg/dL (p=0.001)。然而,研究发现与血红蛋白产生相关的营养摄入与血红蛋白水平之间没有关联。结论:pill -pintar项目有效改善了印度尼西亚Sukoharjo地区贫血少女的血红蛋白水平。
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来源期刊
Current Nutrition & Food Science
Current Nutrition & Food Science NUTRITION & DIETETICS-
CiteScore
2.00
自引率
0.00%
发文量
144
期刊介绍: Current Nutrition & Food Science publishes frontier reviews on all the latest advances on basic and clinical nutrition and food sciences. The journal aims to publish the highest quality review articles dedicated to research in the field. The journal is essential reading for all nutrition and food scientists.
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