Amy Campbell, Megan Versteegh, Hannah McGraw, Sharan Riar, Jane Morgan, Sierra Steele, Lisa Mardlin-Vandewalle, June Matthews
{"title":"Agriculture-Related Courses in Canadian Universities: How Course Outlines Differ between Social Science and Science Faculties","authors":"Amy Campbell, Megan Versteegh, Hannah McGraw, Sharan Riar, Jane Morgan, Sierra Steele, Lisa Mardlin-Vandewalle, June Matthews","doi":"10.1080/10496505.2023.2255730","DOIUrl":null,"url":null,"abstract":"AbstractThe university faculties that offer agriculture-related courses and how agricultural information is provided on course outlines are unknown. From June 2020 through April 2022, Canadian university websites were searched using the terms agri*, food*, farm*, crop*, plant*, animal*, and sustain*, retrieving 417 course outlines in 23 social science and 12 science faculties. Through descriptive statistics and qualitative analysis, the authors identified six themes: industrial agriculture and biotechnology; sustainability; alternatives and organic agriculture; food sovereignty, Indigenous, and gender; food security and food safety; and animal ethics and welfare. Instructors are encouraged to broaden the agricultural topics presented and provide balanced information.KEYTERMS: Agriculturepostsecondary educationsciencesocial science Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe data underlying this study are openly available in Figshare, https://doi.org/10.6084/m9.figshare.c.6791019.v1 (SSHA) and https://doi.org/10.6084/m9.figshare.c.6794955.v1 (STEM).","PeriodicalId":43986,"journal":{"name":"Journal of Agricultural & Food Information","volume":"55 1","pages":"0"},"PeriodicalIF":0.5000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Agricultural & Food Information","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496505.2023.2255730","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 0
Abstract
AbstractThe university faculties that offer agriculture-related courses and how agricultural information is provided on course outlines are unknown. From June 2020 through April 2022, Canadian university websites were searched using the terms agri*, food*, farm*, crop*, plant*, animal*, and sustain*, retrieving 417 course outlines in 23 social science and 12 science faculties. Through descriptive statistics and qualitative analysis, the authors identified six themes: industrial agriculture and biotechnology; sustainability; alternatives and organic agriculture; food sovereignty, Indigenous, and gender; food security and food safety; and animal ethics and welfare. Instructors are encouraged to broaden the agricultural topics presented and provide balanced information.KEYTERMS: Agriculturepostsecondary educationsciencesocial science Disclosure statementNo potential conflict of interest was reported by the author(s).Data availability statementThe data underlying this study are openly available in Figshare, https://doi.org/10.6084/m9.figshare.c.6791019.v1 (SSHA) and https://doi.org/10.6084/m9.figshare.c.6794955.v1 (STEM).