Influence of Morphological and Biochemical Parameters for Infection of Mungbean Yellow Mosaic Virus and Bemisia tabaci in Mungbean and Urdbean

IF 0.8 4区生物学 Q3 AGRONOMY

Legume Research Pub Date : 2023-10-23 DOI:10.18805/lr-5144

L.K. Vidyashree, Gururaj Sunkad, Venkatesh ., G. Sugeetha, N.S. Pankaja

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引用次数: 0

Abstract

Background: Mungbean and Urdbean are the important pulses in India which are regarded as prospective protein source for human daily diet and rich source of protein and carbohydrate. Mungbean Yellow Mosaic Virus is one of the destructive diseases to pulses and transmitted by whitefly. Among the pulses, mungbean and urdbean are severely affected by MYMV in India. Present investigation was aimed to determine the congenial and mitigating factors of mungbean and urdbean crops with reference to infection of MYMV and its vector. Methods: The morphological and biochemical analysis was carried out by factorial RCBD consisting of two factors viz., factor 1: Crops (V) (Mung bean and Urd bean) and factor 2: observation at 15 days interval up to 90 DAS (S) for recording different morphological and biochemical parameters. Result: Morphological parameters of urdbean are able to mitigate the vector incidence and indirectly reduced the MYMV infection in urdbean than mungbean. Further, the biochemical parameters levels were more in urdbean than mungbean and their levels increased with the increased MYMV incidence. Hence, it is concluded that the morphological characters are found responsible for vector infestation where as biochemical levels are important for the infection of MYMV in both the crops.

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绿豆黄花叶病毒和烟粉虱侵染绿豆和乌豆的形态学和生化参数的影响

背景:绿豆和乌豆是印度重要的豆类，被视为人类日常饮食中潜在的蛋白质来源和丰富的蛋白质和碳水化合物来源。绿豆黄花叶病毒是一种通过粉虱传播的对豆类具有破坏性的病害。在豆类中，绿豆和黑豆在印度受到MYMV的严重影响。本研究旨在结合MYMV及其病媒的侵染情况，确定绿豆和豇豆作物的适宜和缓解因素。方法:采用因子RCBD进行形态学和生化分析，因子1:作物(V)(绿豆和乌豆);因子2:每隔15 d观察90 DAS (S)，记录不同的形态学和生化参数。结果:与绿豆相比，蚕豆的形态参数能够减轻病媒的发病率，间接降低MYMV在蚕豆中的感染。此外，赤豆的生化指标水平高于绿豆，且随着MYMV发病率的增加而升高。因此，我们得出结论，形态特征是媒介侵染的原因，而生化水平对两种作物的MYMV侵染都很重要。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Legume Research AGRONOMY-

CiteScore

1.30

自引率

37.50%

发文量

256

审稿时长

6-12 weeks

期刊介绍： Legume Research An International Journal. The Journal is an official publication of Agricultural Research Communication Centre. It is designed to bring out the original research articles on genetics, breeding, physiology, bacterial avtivity, production, quality, biochemistry and seeds of legumes crops. The objective of the journal is to serve as a forum for scientific community to publish their research findings on legumes ans to provide basis for new research. Journal is being scanned in the important indexing and abstracting services.