{"title":"Applications of Microalgae in Five Areas of Biotechnology","authors":"H閏tor Alejandro Reza-Solis, Ofelia Adriana Hern醤dez-Rodr韌uez, Andr閟 Francisco Mart韓ez-Rosales, D醡aris Leopoldina Ojeda-Barrios","doi":"10.32604/phyton.2023.029851","DOIUrl":null,"url":null,"abstract":"Microalgae are mostly photoautotrophic microscopic organisms. According to their cellular structure, they are classified into two types, eukaryotes, and prokaryotes, and they are distributed in all types of ecosystems, presenting unique qualities due to the fact that they synthesize high value-added molecules used in various productive and environmental activities, and because their biomass is used as raw material to obtain various products. Therefore, the objective of this review was to collect, organize, and collate current information on the use of microalgae in the development of biotechnology involving the areas of agriculture, health, food, bioremediation, and biofuels. The results show that the microalga <i>Chlorella</i> stands out for its multiple uses in the five areas considered in this study. The search for healthier and more environmentally friendly technologies has contributed to the development of new biotechnological applications that require the study and incorporation of specialized microorganisms to replace and/or improve existing applications.","PeriodicalId":20184,"journal":{"name":"Phyton-international Journal of Experimental Botany","volume":"24 1","pages":"0"},"PeriodicalIF":1.3000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Phyton-international Journal of Experimental Botany","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32604/phyton.2023.029851","RegionNum":4,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
引用次数: 0
Abstract
Microalgae are mostly photoautotrophic microscopic organisms. According to their cellular structure, they are classified into two types, eukaryotes, and prokaryotes, and they are distributed in all types of ecosystems, presenting unique qualities due to the fact that they synthesize high value-added molecules used in various productive and environmental activities, and because their biomass is used as raw material to obtain various products. Therefore, the objective of this review was to collect, organize, and collate current information on the use of microalgae in the development of biotechnology involving the areas of agriculture, health, food, bioremediation, and biofuels. The results show that the microalga Chlorella stands out for its multiple uses in the five areas considered in this study. The search for healthier and more environmentally friendly technologies has contributed to the development of new biotechnological applications that require the study and incorporation of specialized microorganisms to replace and/or improve existing applications.
期刊介绍:
Phyton-International Journal of Experimental Botany is an international journal that publishes on the broadest aspects of plant biology and ecology. The journal welcomes the original and exciting submissions that provide new and fundamental insights into the origins, development, and function of plants from the molecular to the whole organism and its interactions within the biotic and abiotic environment. Phyton-International Journal of Experimental Botany publishes outstanding research in the plant and ecology sciences, especially in the areas of plant physiology and biochemistry, plant metabolism, plant ecology and evolution, as well as those making use of synthetic, modeling, bioinformatics, and -omics tools. Manuscripts submitted to this journal must not be under simultaneous consideration or have been published elsewhere, either in part or in whole.