Potential of Rice-Based Food Processing Industries Along Eastern Plains of River Ganga

IF 0.7 Q4 GEOSCIENCES, MULTIDISCIPLINARY
Shyamli Singh
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引用次数: 0

Abstract

The Indo-Gangetic plains are considered to be the most fertile land area within India. It contains alluvium type of soil which is rich in nutrients and have high water retention capacity. According to many agricultural think tanks, including Food and Agriculture Organization (FAO), the northern belt of Uttar Pradesh (U.P.) and Bihar are the only states having naturally sustainable soil conditions for the cultivation of water-intensive rice crops in India and are also among very few regions of Asia. This paper will be an attempt to propose an integrated system where Sustainable Development Goals (SDGs) targets like poverty, well-being, economic growth, innovation and infrastructure, and sustainable communities will be addressed. With the optimum production of rice in the region and with the support of government schemes like the Pradhan Mantri Kisan Sampda Yojana scheme for overall growth and development of food processing units, food processing industries can be established in selected pockets of eastern Uttar Pradesh and Bihar. The food processing industries based on rice processing will produce varied local sweets such as Anarsa , Lakhtho , Thekua , etc., and food products that can get a vital push from the government’s One District One Product (ODOP) scheme. With the help of the Agricultural and Processed Food Products Export Development Authority (APEDA), the products can be promoted for international exports as well. Also, it will address the much-known menace of outmigration (4–5 million of workforce per annum) from states and will provide local human capital with income growth and identity. A whole integrated system can be built where linkages from farm to market can be created which will reap farmers: good prices and regular procurement, food industries: good promotion of products plus profits, and local people: economic and social protection. Therefore, by using locally climate suited crop and government supported food parks or industrial system, the holistic aim of 3P’s – people, planet, and profit, will be realized.
恒河东部平原稻米食品加工业的发展潜力
印度-恒河平原被认为是印度最肥沃的土地。它含有冲积型土壤,营养丰富,保水能力强。根据包括联合国粮农组织(FAO)在内的许多农业智库的数据,北方邦(Uttar Pradesh)和比哈尔邦(Bihar)的北部地区是印度仅有的具有自然可持续土壤条件的邦,适合种植用水密集型水稻作物,也是亚洲为数不多的地区之一。本文将尝试提出一个综合系统,其中可持续发展目标(SDGs)的目标,如贫困,福祉,经济增长,创新和基础设施,以及可持续社区将得到解决。随着该地区大米的最佳产量,以及政府计划(如Pradhan Mantri Kisan Sampda Yojana计划)对食品加工单位整体增长和发展的支持,食品加工业可以在北方邦东部和比哈尔邦的选定地区建立起来。以大米加工为基础的食品加工业将生产各种当地糖果,如Anarsa, Lakhtho, Thekua等,以及可以从政府的一区一产品(ODOP)计划中得到重要推动的食品。在农业和加工食品出口发展局(APEDA)的帮助下,这些产品也可以促进国际出口。此外,它将解决众所周知的从各州向外移民(每年400万至500万劳动力)的威胁,并将为当地人力资本提供收入增长和身份认同。可以建立一个完整的综合系统,建立从农场到市场的联系,这将使农民获得良好的价格和定期采购,食品工业获得良好的产品推广和利润,以及当地人民获得经济和社会保护。因此,通过使用适合当地气候的作物和政府支持的食品园区或工业系统,将实现3P的整体目标-人,地球和利润。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Disaster Research
Journal of Disaster Research GEOSCIENCES, MULTIDISCIPLINARY-
CiteScore
1.60
自引率
37.50%
发文量
113
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