LIANAH LIANAH, NIKEN KUSUMARINI, MUTISTA HAFSHAH, KRISANTINI KRISANTINI, ANI KURNIAWATI, MILYA URFA AHMAD
{"title":"Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia","authors":"LIANAH LIANAH, NIKEN KUSUMARINI, MUTISTA HAFSHAH, KRISANTINI KRISANTINI, ANI KURNIAWATI, MILYA URFA AHMAD","doi":"10.13057/biodiv/d240812","DOIUrl":null,"url":null,"abstract":"Abstract. Lianah L, Kusumarini N, Hafshah M, Krisantini K, Kurniawati A, Ahmad MA. 2023. Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia. Biodiversitas 24: 4307-4313. The main objective of this work was to evaluate and compare the leaf production and oil content of the four mint genotypes (Mentha spp.) from Central Java, Indonesia. Four genotypes were collected from Rejosari Village, Kudus District, Central Java, Indonesia, namely spearmint (Mentha spicata), peppermint (Mentha x piperita), orange mint (Mentha x piperita ‘Orange’) and chocolate mint (Mentha x piperita ‘Chocolate’). Essential oil extraction was carried out by steam distillation. Identification of the chemical compounds of the oil and their relative percentage were analyzed using GC-MS. Leaves productivity ranged between 500-1000 kg/ha, and essential oil content from 0.4 to 1.36%. The major essential oil constituents detected were 1,8-cineole, carvone, limonene, linalool, linalyl acetate, menthol, menthone, menthyl acetate, and piperitenone oxide. Chocolate mint had the highest leaf production and the highest content of essential oil (4.17%) and menthone yield (28%) compared to the other genotypes.","PeriodicalId":8894,"journal":{"name":"Biodiversitas","volume":"24 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Biodiversitas","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13057/biodiv/d240812","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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Abstract
Abstract. Lianah L, Kusumarini N, Hafshah M, Krisantini K, Kurniawati A, Ahmad MA. 2023. Chemical characterization of mint (Mentha spp.) germplasm from Central Java, Indonesia. Biodiversitas 24: 4307-4313. The main objective of this work was to evaluate and compare the leaf production and oil content of the four mint genotypes (Mentha spp.) from Central Java, Indonesia. Four genotypes were collected from Rejosari Village, Kudus District, Central Java, Indonesia, namely spearmint (Mentha spicata), peppermint (Mentha x piperita), orange mint (Mentha x piperita ‘Orange’) and chocolate mint (Mentha x piperita ‘Chocolate’). Essential oil extraction was carried out by steam distillation. Identification of the chemical compounds of the oil and their relative percentage were analyzed using GC-MS. Leaves productivity ranged between 500-1000 kg/ha, and essential oil content from 0.4 to 1.36%. The major essential oil constituents detected were 1,8-cineole, carvone, limonene, linalool, linalyl acetate, menthol, menthone, menthyl acetate, and piperitenone oxide. Chocolate mint had the highest leaf production and the highest content of essential oil (4.17%) and menthone yield (28%) compared to the other genotypes.
摘要Lianah L, Kusumarini N, Hafshah M, Krisantini K, Kurniawati A, Ahmad MA。2023. 印度尼西亚中爪哇薄荷(薄荷属)种质的化学特性。生物多样性24:4307-4313。本研究的主要目的是评价和比较来自印度尼西亚中爪哇的四种薄荷基因型(薄荷属)的叶片产量和含油量。从印度尼西亚中爪哇省Kudus地区的Rejosari村收集了4种基因型,即绿薄荷(薄荷)、薄荷(薄荷x胡椒)、橙薄荷(薄荷x胡椒'橙')和巧克力薄荷(薄荷x胡椒'巧克力')。采用水蒸气蒸馏法提取精油。采用气相色谱-质谱联用技术对其化学成分进行了鉴定,并对其相对含量进行了分析。叶片产量在500-1000公斤/公顷之间,精油含量在0.4 - 1.36%之间。主要精油成分为1,8-桉树脑、香芹酮、柠檬烯、芳樟醇、乙酸芳樟醇、薄荷醇、薄荷酮、乙酸薄荷酯和氧化胡椒烯酮。与其他基因型相比,巧克力薄荷的叶片产量最高,精油含量最高(4.17%),薄荷酮产量最高(28%)。