Comparative Analysis of Amylase Enzyme Produced by Aspergillus niger Using Rice and Maize Bran as Substrates

A. Bukar, U. Musa, A.B. Yusuf, H.U. Puma, I.U. Tawfiq, I. Mansur, M.M. Ahmad
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Abstract

Amylase is used in the degradation of starch-containing materials into its simpler constituents. This study was aimed at comparing amylase production by Aspergillus niger isolated from different sources on different varieties of rice and maize bran. Different strains of A. niger were isolated from different sources and were identified using cultural, morphological and molecular characteristics. A. niger USGB:1024 isolated from soil obtained from a maize mill and A. niger BGSU:17-00030 isolated from spoiled tomato were used for amylase enzyme production as both gave positive results during screening. Amylase enzyme was produced using 15g of substrates, temperature 30 C, pH 6 and inoculum density of 1 ×106. A. niger USGB:1024 was found to produce an amylase enzyme with the highest activity (3.15±0.1 IU) on Chinese rice bran at fermentation day 5. A. niger BGSU:17-00030 also produced amylase enzyme with the highest activity (1.46±0.01 IU) on Chinese rice bran at 5 days of fermentation. The result has shown that A. niger USGB:1024 produced amylase enzyme with the highest activity than A. niger BGSU:17-00030.
黑曲霉以稻糠和玉米糠为底物产淀粉酶的比较分析
淀粉酶用于将含淀粉物质降解为较简单的成分。本研究旨在比较不同来源的黑曲霉对不同品种水稻和玉米麸皮的淀粉酶产量。从不同来源分离到不同的黑曲霉菌株,利用培养、形态和分子特征对其进行鉴定。从玉米磨坊获得的土壤中分离的黑曲霉USGB:1024和从变质番茄中分离的黑曲霉BGSU:17-00030被用于淀粉酶的生产,在筛选过程中都得到了阳性结果。淀粉酶的产酶条件为底物15g,温度30℃,pH 6,接种密度1 ×106。在发酵第5天,发现A. niger USGB:1024在米糠上产生的淀粉酶活性最高(3.15±0.1 IU)。发酵5 d时,黑曲霉BGSU:17-00030在米糠上产生的淀粉酶活性最高(1.46±0.01 IU)。结果表明,黑曲霉USGB:1024产生的淀粉酶活性高于黑曲霉BGSU:17-00030。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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