Adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants in the south of Western Siberia (late 19th — early 21st century)
{"title":"Adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants in the south of Western Siberia (late 19th — early 21st century)","authors":"R.Yu. Fedorov","doi":"10.20874/2071-0437-2023-62-3-13","DOIUrl":null,"url":null,"abstract":"Presented In the paper, are the results of a field study of the adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants of the late 19th century, who lived in Odessa District of Omsk Oblast. It has been established that due to the lack of constructional timber descendants of the migrants contin-ued building adobe houses up until the 1990s. Despite a number of innovations and borrowings, many of the original elements of the traditional dietary culture of the migrants retained. This phenomenon was caused by that, for a long time, personal allotments continued to play an important role in the subsistence of the migrants, as well as by that the food preferences usually constitute one of the sturdiest elements of family traditions. As compared to dwellings and food, clothing turned out to be the least invariant element of the traditional life-sustaining culture of the Ukrainian migrants. This was caused by the difficulty of growing flax and relative availability of purchasable fabrics. It has been concluded that the peculiarities of the local natural resources in most cases turned out to be the determining factor of preservation or transformation of certain elements of the traditional culture of subsistence of the migrants. At the same time, this model carried on until the moment when, alongside these re-sources for the sustenance of the local community, substitute materials and products, obtained in the result of the industrial production, were becoming available.","PeriodicalId":36692,"journal":{"name":"Vestnik Archeologii, Antropologii i Etnografii","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Vestnik Archeologii, Antropologii i Etnografii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20874/2071-0437-2023-62-3-13","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Arts and Humanities","Score":null,"Total":0}
引用次数: 0
Abstract
Presented In the paper, are the results of a field study of the adaptation of the traditional culture of subsistence of the Ukrainian peasant-migrants of the late 19th century, who lived in Odessa District of Omsk Oblast. It has been established that due to the lack of constructional timber descendants of the migrants contin-ued building adobe houses up until the 1990s. Despite a number of innovations and borrowings, many of the original elements of the traditional dietary culture of the migrants retained. This phenomenon was caused by that, for a long time, personal allotments continued to play an important role in the subsistence of the migrants, as well as by that the food preferences usually constitute one of the sturdiest elements of family traditions. As compared to dwellings and food, clothing turned out to be the least invariant element of the traditional life-sustaining culture of the Ukrainian migrants. This was caused by the difficulty of growing flax and relative availability of purchasable fabrics. It has been concluded that the peculiarities of the local natural resources in most cases turned out to be the determining factor of preservation or transformation of certain elements of the traditional culture of subsistence of the migrants. At the same time, this model carried on until the moment when, alongside these re-sources for the sustenance of the local community, substitute materials and products, obtained in the result of the industrial production, were becoming available.