Growth Pattern and Physiological Response of Japanese Quails to Administered Aqueous Solution of Egg Lime Molasses Mixture

A.O. Akintunde, L.C. Ndubuisi-Ogbonna, O. A. Olorunfemi, M.M. Ladele, O.A. Ojo,, A. Adewunmi, O.E. Akinboye
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Abstract

Background: Japanese quails have the potentials of being cheap source of animal protein. This study was conducted to determine the growth pattern and physiological response of Japanese quails to administration of aqueous solution of egg lime molasses mixture (ELM). Methods: ELM was prepared by placing fresh eggs in a bowl after which 1 liter of lime juice and 500 g of molasses were added and left for 10 days at temperature of 27°C and relative humidity of 61%. The entire solution was then blended together. Two hundred day old Japanese quails were assigned to five treatments (4 replicates/treatment) with forty birds in a completely randomized design (CRD). The control (T1) having no administration of ELM, T2 had an inclusion level of 10 ml, T3: 20 ml, T4: 30 ml and T5: 40 ml ELM all into 500 ml of water. Feed and water were offered ad libitum. The study was carried out for 49 days. Data were collected on growth, morphometrics and key physiology parameters. Data were subjected to descriptive statistics and Analysis of Variance using SPSS Version 22. Result: Significant difference (p less than 0.05) was observed only for feed conversion ratio at the starter phase, however, birds administered 20 ml ELM/500 ml of water had the best FCR. Significant differences (p less than 0.05) were observed for live weight and weight gain at the finisher phase. Significant differences (p less than 0.05) were observed in body morphometrics with birds administered 20 ml/500 ml of water having the highest values. There were significant differences (p less than 0.05) in rectal temperature and respiratory rate at the starter phase while at the finisher phase, significant difference (p less than 0.05) was only observed in rectal temperature. It can be concluded from this study that aqueous administration of egg lime molasses solution in the diet of Japanese quails has no detrimental effect on the growth pattern and physiological response.
蛋石灰糖蜜混合水溶液对日本鹌鹑生长规律及生理反应的影响
背景:日本鹌鹑具有成为廉价动物蛋白来源的潜力。本试验研究了饲喂蛋石灰糖蜜混合物(ELM)后日本鹌鹑的生长规律和生理反应。方法:将新鲜鸡蛋放入碗中,加入1升酸橙汁和500 g糖蜜,在温度27℃,相对湿度61%的条件下放置10天。然后将整个溶液混合在一起。采用完全随机设计(CRD),将200日龄日本鹌鹑分为5个处理(4个重复/处理),共40只。对照组(T1)未给予ELM, T2为10 ml, T3为20 ml, T4为30 ml, T5为40 ml,均加入500 ml水中。饲料和水是免费提供的。该研究进行了49天。收集了生长、形态计量学和主要生理参数的数据。数据采用SPSS Version 22进行描述性统计和方差分析。结果:仅在发酵期的饲料转化率差异有统计学意义(p < 0.05),而饲喂20 ml ELM/500 ml水的饲料转化率最佳。育肥期活重和增重差异显著(p < 0.05)。饲喂20 ml/500 ml水时,体表形态测量值差异显著(p < 0.05)。发育期直肠温度和呼吸频率差异有统计学意义(p < 0.05),而收尾期只有直肠温度差异有统计学意义(p < 0.05)。由此可见,日粮中添加蛋石灰糖蜜溶液对鹌鹑的生长模式和生理反应无不良影响。
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