Seed treatment with ascorbic acid and proline improved salt tolerance in tomato (Solanum lycopersicum L. cv. Roma) by enhancing antioxidant enzyme activity

IF 1.5 Q3 PLANT SCIENCES

Plant Physiology Reports Pub Date : 2023-11-08 DOI:10.1007/s40502-023-00759-z

Harmanjot Kaur, Namarta Gupta

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抗坏血酸和脯氨酸处理可提高番茄的耐盐性。通过增强抗氧化酶活性

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来源期刊

Plant Physiology Reports Agricultural and Biological Sciences-Plant Science

CiteScore

3.20

自引率

0.00%

发文量

期刊介绍： The Indian Society for Plant Physiology sets up a platform for scientists and research workers dealing with the physiology of plants so as to facilitate the exchange of ideas and serve as a point of interaction. The journal publishes original research papers in the field of plant physiology and related subjects such as biochemistry, agronomy, soil science, horticulture, genetics, molecular biology and other cognate sciences that form the base of plant physiology. This Journal follows single blind peer review process. For an access to the back files of the journal, please visit https://ispponline.org/publication