Boron deficiency responses in maize (Zea mays L.) roots

IF 2.6 3区 农林科学 Q1 AGRONOMY
Manuela Désirée Bienert, Astrid Junker, Michael Melzer, Thomas Altmann, Nicolaus von Wirén, Gerd Patrick Bienert
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Abstract

Abstract Background Boron (B) is an essential micronutrient for plants. Dicot plants respond to insufficient B supply by altering root architecture and root hair growth. How root systems of rather low‐B demanding monocot species such as maize ( Zea mays L.) respond to B deficiency in terra has not been experimentally resolved, yet. Aims The study aims to investigate root responses and their physiological consequences under B deficiency during the vegetative growth of maize. Methods B73 wild‐type (WT) maize and its root hairless rth3 mutant were grown under varying B supply conditions in soil columns and in an automated root phenotyping facility. Biomass data, root system architecture traits, the mineral elemental composition and molecular B‐deficiency responses were quantified. Results Though having very low leaf B concentrations, no major growth deficit, apart from chlorotic stripes on leaves, was recorded on maize root and shoot development, with or without root hairs, on B‐deficient conditions. Although leaf B concentration of the rth3 mutant is significantly lower under B‐deficient and under B‐surplus conditions compared to the WT, the rth3 mutant neither developed a larger total root length, more fine roots nor displayed a higher expression of B uptake transporters as compensatory adaptations. Conclusions Strikingly, maize plants did neither react with an inhibited root growth nor by a compensatory root foraging behaviour to severe B‐deficient in terra growth conditions. This is rather atypical for plants. The performance and altered leaf B concentrations of rth3 mutants may be biased by secondary effects, such as an overall reduced root growth.
缺硼对玉米根系的影响
硼是植物必需的微量元素。双科植物通过改变根结构和根毛生长来应对B供应不足。对于像玉米(Zea mays L.)这样对维生素B需求较低的单子叶植物,其根系对土壤中维生素B缺乏的反应尚不清楚。目的研究缺硼条件下玉米营养生长根系的反应及其生理影响。方法将野生型(WT)玉米B73及其无毛突变体rth3在不同的B供应条件下在土壤柱和自动根系表型设备中生长。生物量数据、根系结构特征、矿物元素组成和分子B -缺乏症响应被量化。结果尽管叶片B浓度很低,但在缺B条件下,除了叶片上出现褪绿条纹外,玉米根和茎的发育没有出现明显的生长缺陷,无论有没有根毛。尽管在B‐缺乏和B‐过剩条件下,rth3突变体的叶片B浓度明显低于WT,但作为补偿适应性,rth3突变体既没有发育出更大的总根长,更细的根,也没有表现出更高的B摄取转运蛋白表达。值得注意的是,在土壤生长条件严重缺B的情况下,玉米植株既不会对抑制根系生长做出反应,也不会对根系觅食行为做出补偿。这对植物来说是相当不典型的。rth3突变体的表现和叶片B浓度的改变可能受到次要效应的影响,如根系生长的总体减少。
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来源期刊
CiteScore
4.70
自引率
8.00%
发文量
90
审稿时长
8-16 weeks
期刊介绍: Established in 1922, the Journal of Plant Nutrition and Soil Science (JPNSS) is an international peer-reviewed journal devoted to cover the entire spectrum of plant nutrition and soil science from different scale units, e.g. agroecosystem to natural systems. With its wide scope and focus on soil-plant interactions, JPNSS is one of the leading journals on this topic. Articles in JPNSS include reviews, high-standard original papers, and short communications and represent challenging research of international significance. The Journal of Plant Nutrition and Soil Science is one of the world’s oldest journals. You can trust in a peer-reviewed journal that has been established in the plant and soil science community for almost 100 years. Journal of Plant Nutrition and Soil Science (ISSN 1436-8730) is published in six volumes per year, by the German Societies of Plant Nutrition (DGP) and Soil Science (DBG). Furthermore, the Journal of Plant Nutrition and Soil Science (JPNSS) is a Cooperating Journal of the International Union of Soil Science (IUSS). The journal is produced by Wiley-VCH. Topical Divisions of the Journal of Plant Nutrition and Soil Science that are receiving increasing attention are: JPNSS – Topical Divisions Special timely focus in interdisciplinarity: - sustainability & critical zone science. Soil-Plant Interactions: - rhizosphere science & soil ecology - pollutant cycling & plant-soil protection - land use & climate change. Soil Science: - soil chemistry & soil physics - soil biology & biogeochemistry - soil genesis & mineralogy. Plant Nutrition: - plant nutritional physiology - nutrient dynamics & soil fertility - ecophysiological aspects of plant nutrition.
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