Do Nonstructural Carbohydrates Contribute to Pecan (Carya illinoinensis) Secondary Budburst?

IF 1.5 3区 农林科学 Q2 HORTICULTURE
Lu Zhang, Amandeep Kaur, Yanwei Sun, Louise Ferguson
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引用次数: 0

Abstract

Spring freeze is among the problems threatening pecan bloom and production. Pecan tree height and structure make them difficult to protect from spring freezes. Some cultivars can compensate because the secondary buds can produce healthy flowers if the primary buds freeze. The mechanism that precipitates secondary budbreak is unknown. Our results show a correlation between successful secondary budbreak and 1-year-old shoot carbohydrate levels. ‘Kanza’ and ‘Pawnee’, with the higher secondary budburst, also had higher carbohydrate levels than ‘Maramec’. This suggests higher carbohydrate levels in the bud-bearing 1-year-old shoots promote successful secondary bud burst after spring freeze destruction of the primary buds.
非结构性碳水化合物是否有助于山核桃(山核桃)的二次发芽?
春冻是威胁山核桃开花和生产的问题之一。山核桃树的高度和结构使它们难以抵御春天的霜冻。有些品种可以补偿,因为如果初芽冻结,次芽可以开出健康的花朵。次生芽的形成机制尚不清楚。我们的研究结果表明,次生芽的成功与1年生茎的碳水化合物水平有关。“Kanza”和“Pawnee”的次生芽高,其碳水化合物含量也高于“Maramec”。这表明,在初芽被春季冻害后,萌发的1岁幼芽中较高的碳水化合物水平促进了次生芽的成功萌发。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Hortscience
Hortscience 农林科学-园艺
CiteScore
3.00
自引率
10.50%
发文量
224
审稿时长
3 months
期刊介绍: HortScience publishes horticultural information of interest to a broad array of horticulturists. Its goals are to apprise horticultural scientists and others interested in horticulture of scientific and industry developments and of significant research, education, or extension findings or methods.
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