Lipid profile of artisanal Minas cheese from certified regions in the state of Minas Gerais, Brazil

IF 0.7 4区农林科学 Q3 AGRICULTURE, MULTIDISCIPLINARY

Pesquisa Agropecuaria Brasileira Pub Date : 2023-01-01 DOI:10.1590/s1678-3921.pab2023.v58.03212

Adélia Ferreira Dargère, Sandra Maria Pinto, Jonas Guimarães e Silva, Cesar Augusto Pospissil Garbossa, Diogo Santos Batista, Laryssa Fernandes Correia, Joanna Oliveira Marçal, Peter Bitencourt Faria

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Abstract

Abstract The objective of this work was to determine the fatty acid profile of artisanal Minas cheese from seven certified regions in the state of Minas Gerais, Brazil. A total of 78 samples were collected in regions where the producers were registered by Instituto Mineiro de Agropecuária. For lipid profile determination, different cheese varieties from the following regions were analyzed: Canastra, Serro, Araxá, Serra do Salitre, Triângulo Mineiro, Campo das Vertentes, and Cerrado. The lipid profile of Serra do Salitre and Araxá cheeses was similar in caproic acid (C6:0), total polyunsaturated fatty acids, and ratio of polyunsaturated and saturated fatty acids. In the other regions, lipid profile differed due to associations with specific fatty acids, such as those of the cheeses from Triângulo Mineiro with C20:5n3, of Cerrado with C20:4n6, of Canastra with C8:0, of Serro with C22:2 and C22:6n3, and of Campo das Vertentes with C17:0, C18:0, and C20:0. The fatty acid profile and nutritional indices related to the lipid profile of artisanal Minas cheeses differ according to the region of origin. The content and profile of omega 3 fatty acids are significant parameters to differentiate artisanal Minas cheeses. Serro artisanal Minas cheese presents superior nutritional indices concerning fatty acid profile than the other studied cheeses.

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来自巴西米纳斯吉拉斯州认证地区的手工米纳斯吉拉斯州奶酪的脂质特征

摘要:本研究的目的是测定巴西米纳斯吉拉斯州七个认证地区的手工米纳斯吉拉斯州奶酪的脂肪酸谱。在生产者由Mineiro de Instituto Agropecuária登记的地区共收集了78个样本。为了测定脂质谱，分析了来自以下地区的不同奶酪品种:Canastra、Serro、arax、Serra do Salitre、tri ngulo Mineiro、Campo das Vertentes和Cerrado。Serra do Salitre和arax奶酪的脂质谱在己酸(C6:0)、总多不饱和脂肪酸和多不饱和脂肪酸与饱和脂肪酸的比值方面相似。在其他地区，由于与特定脂肪酸的关联，脂质谱有所不同，例如tri ngulo Mineiro的奶酪与C20:5n3有关，塞拉多的与C20:4n6有关，Canastra的与C8:0有关，Serro的与C22:2和C22:6n3有关，Campo das Vertentes的与C17:0, C18:0和C20:0有关。手工米纳斯奶酪的脂肪酸分布和与脂质分布相关的营养指标因产地而异。omega - 3脂肪酸的含量和分布是区分手工米纳斯奶酪的重要参数。Serro手工米纳斯奶酪在脂肪酸分布方面的营养指标优于其他奶酪。

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来源期刊

Pesquisa Agropecuaria Brasileira 农林科学-农业综合

CiteScore

1.20

自引率

0.00%

发文量

审稿时长

9-18 weeks

期刊介绍： Pesquisa Agropecuária Brasileira – PAB – is issued monthly by Empresa Brasileira de Pesquisa Agropecuária – EMBRAPA, affiliated to Ministry of Agriculture, Livestock and Food Supply. PAB publishes original scientific-technological articles on Plant Physiology, Plant Pathology, Crop Science, Genetics, Soil Science, Food Technology and Animal Science. Its abbreviated title is Pesq. agropec. bras., and it should be used in bibliographies, footnotes, references and bibliographic strips.