Digital Innovation in Hospitality: Bridging the Gap between Concierge Services and Hotel Guests

Q3 Economics, Econometrics and Finance
Norbert FORMAN, József UDVAROS
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Abstract

This study has a primary objective of investigating the existing gap that exists between guest interactions and hotel concierge services, with an emphasis on exploring potential solutions through software technology. To attain this goal, twenty in-depth interviews were conducted; eight conversations involved hotel concierges while twelve exchanges entailed interactions with guests. In conducting these interviews, the research aimed to gain extensive knowledge regarding challenges faced by both parties throughout their communication processes. Each interview was critically analysed to systematically identify specific issues suitable for resolution via software applications. The classification of concierge services facilitated the proposal of technology-based enhancements, which underwent testing by a focus group comprising both guests and concierges. The main objective of this study was to meticulously assess the proposed improvements in terms of their effectiveness in bridging gaps between these two groups. According to research results, there is a direct link between employing suggested software solutions and decreasing interaction discrepancies; implying that strategic usage can considerably boost hotel hospitality through better communication and comprehension among staff members and guests alike. The research suggests a wider implementation of technological resources in the hospitality industry as they can enhance guest experience and increase concierge efficiency. Further investigation could examine how effective these software solutions are across varying hotel environments and evaluate their lasting effects on customer contentment and hotel profits.
酒店业的数字创新:弥合礼宾服务和酒店客人之间的差距
本研究的主要目标是调查客人互动与酒店礼宾服务之间存在的差距,重点是通过软件技术探索潜在的解决方案。为了实现这一目标,进行了20次深入访谈;8次对话涉及酒店门房,12次对话涉及与客人的互动。在进行这些访谈时,研究旨在获得有关双方在整个沟通过程中所面临的挑战的广泛知识。每个访谈都经过严格分析,以系统地确定适合通过软件应用程序解决的具体问题。 门房服务的分类促进了基于技术的改进的提议,并由一个包括客人和门房的焦点小组进行了测试。本研究的主要目的是仔细评估所提出的改进措施在弥合这两组之间差距方面的有效性。根据研究结果,采用建议的软件解决方案与减少交互差异之间存在直接联系;这意味着策略性的使用可以通过员工和客人之间更好的沟通和理解,大大提高酒店的服务水平。 该研究建议在酒店业更广泛地应用技术资源,因为它们可以改善客人体验并提高礼宾效率。进一步的调查可以检验这些软件解决方案在不同酒店环境中的有效性,并评估它们对客户满意度和酒店利润的持久影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Environmental Management and Tourism
Journal of Environmental Management and Tourism Economics, Econometrics and Finance-Economics and Econometrics
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期刊介绍: Journal of Environmental Management and Tourism is an interdisciplinary research journal, aimed to publish articles and original research papers that should contribute to the development of both experimental and theoretical nature in the field of Environmental Management and Tourism Sciences. Journal will publish original research and seeks to cover a wide range of topics regarding environmental management and engineering, environmental management and health, environmental chemistry, environmental protection technologies (water, air, soil), pollution reduction at source and waste minimization, energy and environment, modeling, simulation and optimization for environmental protection; environmental biotechnology, environmental education and sustainable development, environmental strategies and policies, etc. This topic may include the fields indicated above, but are not limited to these. Authors are encouraged to submit high quality, original works that discuss the latest developments in environmental management research and application with the certain scope to share experiences and research findings and to stimulate more ideas and useful insights regarding current best-practices and future directions in Environmental Management.
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