{"title":"Leberwuszt, panczkraut, szpajza und ajs. Zu den sitonymen deutscher provenienz in der schlesischen küche","authors":"","doi":"10.24425/linsi.2023.146650","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":52527,"journal":{"name":"Linguistica Silesiana","volume":" 4","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Linguistica Silesiana","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24425/linsi.2023.146650","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Arts and Humanities","Score":null,"Total":0}