Efecto de la porquinaza sobre los parámetros productivos y calidad de carcasa de cuyes (Cavia porcellusL.) en la etapa de crecimiento –acabado

Manglar Pub Date : 2023-10-09 DOI:10.57188/manglar.2023.030

Richard Charlees Villacrez Arce, NILTON LUIS MURGA VALDERRAMA, WILMER BERNAL, Ives Yoplac, SEGUNDO JOSÉ ZAMORA HUAMÁN, Bety P. Canta Ventura, Flor L. Mejía

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Abstract

The objective of the research was to evaluate the effect of swine manure(SM) on productive parameters, carcass quality and organoleptic aspects in guinea pigs (Cavia porcellusL.) in the growth-fattening stage. Thirty weaned male guinea pigs (21 days old) were used and were distributed in five treatments (0%, 5%, 10%, 15% and 20% SM) during an evaluation period of 56 days. Individual live weight and feed consumption were recorded weekly. The evaluation variables were weight gain, feed conversion (FC), carcass yield and sensory evaluation. No significant differences were reported between treatments in weight gain, feed consumption, CA, carcass yield or in the evaluation of the sensory organoleptic aspect of guinea pig carcasses (p >0,05). Correctly treated PScan be used as an input for feeding rearing guinea pigs (21-77 days) up to 20%, without altering production parameters such as feed consumption, weight gain, feed conversionand carcass yield, or sensory organoleptic aspect such as appearance, color and flavor.

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猪对生长-完成阶段豚鼠(Cavia porcellusL.)生产参数和胴体品质的影响

本研究旨在评价猪粪(SM)对育肥期豚鼠生产参数、胴体品质和感官的影响。选用断奶雄性豚鼠30只(21日龄)，分为5组(0%、5%、10%、15%和20% SM)，评估期56 d。每周记录个体活重和采食量。评价指标为增重、饲料系数、胴体产量和感官评价。不同处理在增重、饲料消耗、CA、胴体产量或豚鼠胴体感官方面的评估方面没有显著差异(p > 0.05)。正确处理的p5可以用作饲养豚鼠(21-77天)高达20%的饲料投入，而不会改变生产参数，如饲料消耗量、增重、饲料转化率和胴体产量，或感官方面，如外观、颜色和风味。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Manglar

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0.00%

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审稿时长

10 weeks