Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland by Ann Flesor Beck (review)

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The study is distinguished by its examination of a specific migrant population through a notably broad range of contexts, levels of analysis, and realms of experience. The book's unique contributions can be traced to its author, Ann Flesor Beck, who is both a scholar and a member of the group being studied. Beck worked in and (with her sister) currently runs the Candy Kitchen, a southern Illinois confectionary opened by her immigrant grandfather in 1904. These multiple bases of comprehension underlie the author's ability to assemble a rich and detailed assessment of the contexts that shaped the shop owners' emigration from Greece, arrival in the U.S., and maintenance of community in the American heartland. Beck describes the conditions in the homeland that drove young men to cross the Atlantic in pursuit of a new life, details their arrival on Ellis Island, and traces their settlement in small towns in Illinois. The book documents how recent arrivals labored to earn the money required to start a business. It explains how migrants, who were unaccustomed to candy and ice cream prior to their emigration, needed to learn new culinary skills from established co-ethnics. Drawing on her immersion in the community, the author traces subjects' life histories in considerable detail, illustrating their marital, business, religious, generational, and communal patterns. Broadening her level of analysis from the personal to social-structural, Beck examines migrants' confrontations with the discrimination and hostility commonly encountered by southern and eastern European migrants to the rural Midwest during the early twentieth century. Nativist Americans labelled Greeks as un-American because they maintained Greek schools, sent money back to the homeland, and retained their language and customs. Migrants sought to minimize their differences with locals by anglicizing their names, learning English, joining community organizations, [End Page 197] serving in the military, and emphasizing their Christianity. Despite such strategies, they found themselves subject to racist taunts, and were prevented from purchasing property in prestigious settings. Young men found themselves threatened for interacting with local women. Violent anti-Greek riots supported by law enforcement took place in Roanoke, Omaha, Kansas City, and Dayton. The greatest levels of hostility involved confrontations with the Ku Klux Klan, which was resurgent in the rural Midwest during the early twentieth century. Greek immigrants achieved a degree of success, however, in resisting the Klan by collaborating with an array of immigrant and minority groups and pro-immigrant politicians through the activities of the American Unity League. 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Abstract

Reviewed by: Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland by Ann Flesor Beck Steven J. Gold Sweet Greeks: First-Generation Immigrant Confectioners in the Heartland By Ann Flesor Beck (Urbana: University of Illinois Press, 2020. Pp. ix, 303. Notes, bibliography, index. Clothbound, $125.00; paperbound, $27.95.) Sweet Greeks is a study of immigrants who entered the United States in the late nineteenth and early twentieth centuries and supported themselves by creating confectionary shops in small and medium-sized cities in southern Illinois. The book draws on and contributes to the extensive literature exploring the role of ethnic entrepreneurship in facilitating adaptation to the host society. The study is distinguished by its examination of a specific migrant population through a notably broad range of contexts, levels of analysis, and realms of experience. The book's unique contributions can be traced to its author, Ann Flesor Beck, who is both a scholar and a member of the group being studied. Beck worked in and (with her sister) currently runs the Candy Kitchen, a southern Illinois confectionary opened by her immigrant grandfather in 1904. These multiple bases of comprehension underlie the author's ability to assemble a rich and detailed assessment of the contexts that shaped the shop owners' emigration from Greece, arrival in the U.S., and maintenance of community in the American heartland. Beck describes the conditions in the homeland that drove young men to cross the Atlantic in pursuit of a new life, details their arrival on Ellis Island, and traces their settlement in small towns in Illinois. The book documents how recent arrivals labored to earn the money required to start a business. It explains how migrants, who were unaccustomed to candy and ice cream prior to their emigration, needed to learn new culinary skills from established co-ethnics. Drawing on her immersion in the community, the author traces subjects' life histories in considerable detail, illustrating their marital, business, religious, generational, and communal patterns. Broadening her level of analysis from the personal to social-structural, Beck examines migrants' confrontations with the discrimination and hostility commonly encountered by southern and eastern European migrants to the rural Midwest during the early twentieth century. Nativist Americans labelled Greeks as un-American because they maintained Greek schools, sent money back to the homeland, and retained their language and customs. Migrants sought to minimize their differences with locals by anglicizing their names, learning English, joining community organizations, [End Page 197] serving in the military, and emphasizing their Christianity. Despite such strategies, they found themselves subject to racist taunts, and were prevented from purchasing property in prestigious settings. Young men found themselves threatened for interacting with local women. Violent anti-Greek riots supported by law enforcement took place in Roanoke, Omaha, Kansas City, and Dayton. The greatest levels of hostility involved confrontations with the Ku Klux Klan, which was resurgent in the rural Midwest during the early twentieth century. Greek immigrants achieved a degree of success, however, in resisting the Klan by collaborating with an array of immigrant and minority groups and pro-immigrant politicians through the activities of the American Unity League. To sum up, Sweet Greeks is a significant and widely accessible contribution to our knowledge of a migrant community that found a pathway to survival in providing sweets that they had never tasted prior to their arrival in small mid-western towns. As is the case among many entrepreneurial migrants, Greek confectioners contributed to the culinary and social conditions of the locations in which they settled, supported themselves, and raised a second generation that largely abandoned their group's economic niche for other occupations, places of residence, and ways of life. Dealing with topics that are geographically close to and socially akin to those of Indiana, this volume should be of considerable value to readers interested in the history of Indiana. Steven J. Gold Michigan State University Copyright © 2023 Trustees of Indiana University
甜蜜的希腊人:心脏地带第一代移民糖果商作者:安·弗莱索·贝克(书评)
《甜蜜的希腊人:心脏地带的第一代移民糖果商》作者:安·弗莱索·贝克(厄巴纳:伊利诺伊大学出版社,2020年)。页九,303。注释、参考书目、索引。精装的,125.00美元;平装书,27.95美元)。《甜蜜的希腊人》研究的是19世纪末和20世纪初进入美国的移民,他们在伊利诺伊州南部的中小城市靠开糖果店为生。这本书借鉴并有助于广泛的文献探索民族创业在促进适应东道国社会的作用。这项研究的特点是通过广泛的背景、分析水平和经验领域对特定移民人口进行了研究。这本书的独特贡献可以追溯到它的作者安·弗莱索·贝克(Ann Flesor Beck),她既是一位学者,也是被研究群体的一员。贝克曾在伊利诺斯州南部的一家糖果店“糖果厨房”工作(和她的妹妹一起),这家店是她的移民祖父在1904年开的。这些多重的理解基础使作者能够对影响店主从希腊移民到美国以及在美国中心地区维持社区的背景进行丰富而详细的评估。贝克描述了家乡驱使年轻人跨越大西洋追求新生活的条件,详细描述了他们到达埃利斯岛的情况,并追溯了他们在伊利诺伊州小城镇的定居点。这本书记录了新移民是如何努力赚钱创业的。它解释了在移民之前不习惯糖果和冰淇淋的移民如何需要从已建立的共同种族中学习新的烹饪技巧。由于她沉浸在社区中,作者相当详细地追溯了受试者的生活史,说明了他们的婚姻、商业、宗教、代际和社区模式。贝克将她的分析范围从个人扩展到社会结构,她考察了移民与歧视和敌意的对抗,这些歧视和敌意是20世纪初南欧和东欧移民到中西部农村地区经常遇到的。美国本土主义者给希腊人贴上了“非美国人”的标签,因为他们维持着希腊学校,把钱寄回祖国,并保留了他们的语言和习俗。移民试图通过把他们的名字英语化、学习英语、加入社区组织、服兵役以及强调他们的基督教信仰来减少他们与当地人的差异。尽管采取了这样的策略,他们还是发现自己受到种族主义的嘲弄,并被阻止在有名望的地方购买房产。年轻男子发现自己会因为与当地女性交往而受到威胁。执法部门支持的反希腊暴乱在罗阿诺克、奥马哈、堪萨斯城和代顿发生。最严重的敌意是与三k党的对抗,二十世纪初,三k党在中西部农村地区死灰复燃。然而,希腊移民通过与一系列移民和少数群体以及通过美国团结联盟(American Unity League)的活动支持移民的政治家合作,在抵制三k党方面取得了一定程度的成功。总而言之,《甜蜜的希腊人》对我们了解一个移民社区做出了重要而广泛的贡献,他们找到了一条生存之路,提供了他们在到达中西部小城镇之前从未尝过的糖果。就像许多创业移民的情况一样,希腊糖果商为他们定居的地方的烹饪和社会条件做出了贡献,养活了自己,并培养了第二代人,他们在很大程度上放弃了本群体的经济利基,转而从事其他职业、居住地和生活方式。处理的主题是地理上接近和社会类似于那些印第安纳州,这卷应该是相当有价值的读者对印第安纳州的历史感兴趣。密歇根州立大学版权所有©2023印第安纳大学董事会
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