FACTORS AFFECTING PURCHASE INTENTION OF THE ICE CREAM INDUSTRY

Stefanni Tjayadi, Miharni Tjokrosaputro, Nadia Ariniputri
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Abstract

The contemporary beverage business has recently begun attracting much attention from Indonesian consumers, especially in Jakarta. The contemporary beverage industry has recently garnered significant attention among consumers in Jakarta, Indonesia. This investigation aimed to ascertain whether there is a relationship between Electronic Word of Mouth (E-WOM) and Perceived Price with respect to customer Purchase Intention for ice cream, with Trust serving as a mediating factor. The study's participants were residents of Jakarta, with a sample size of 225 individuals selected through purposive sampling. Data analysis was conducted using the Partial Least Square Structural Equation Modeling (PLS-SEM) technique. The findings of this research reveal that E-WOM, perceived price, and trust influence consumer purchase intentions for ice cream products in Jakarta. Furthermore, this study highlights the mediating role of trust in the relationship between E-WOM and consumer purchase intentions.
影响冰淇淋行业购买意愿的因素
现代饮料业最近开始吸引印尼消费者的关注,尤其是在雅加达。现代饮料业最近在印度尼西亚雅加达的消费者中引起了极大的关注。本研究旨在探讨电子口碑与顾客冰淇淋购买意愿的感知价格之间是否存在关系,并以信任为中介因素。该研究的参与者是雅加达的居民,通过有目的的抽样选择了225人的样本。数据分析采用偏最小二乘结构方程建模(PLS-SEM)技术。本研究发现,电子口碑、感知价格和信任影响雅加达地区消费者对冰淇淋产品的购买意愿。此外,本研究强调信任在网络口碑与消费者购买意愿关系中的中介作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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