Modeling of Grapefruit External Color as Affected by Drought Stress

IF 1.5 3区 农林科学 Q2 HORTICULTURE
Congmu Zhang, Gerrit Hoogenboom, Mark A. Ritenour, Juan Gabriel Perez-Perez, Shamel M. Alam-Eldein, Rafael Muñoz-Carpena, Steven A. Sargent
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引用次数: 0

Abstract

Grapefruit are well-adapted to arid and warm climatic conditions, but well-irrigated trees usually produce better-quality fruits. Because water is a major component of the fruits, there is a strong relationship between drought stress and fruits quality traits such as fruits size, external fruits color, and juice quality. The object of this study was to develop a computer model to predict postharvest external grapefruit color as a function of drought stress. During model development, drought stress was quantified using a concise water balance model based on crop evapotranspiration, precipitation, and irrigation. Data collected from Murcia, Spain, during the 2007 and 2008 growing seasons were used for model development, and the model was optimized by comparing model predictions and observations for each growing season. The root mean square error and Nash and Sutcliffe coefficient of efficiency ( NSE ) were used to evaluate model performance. Then, the model was evaluated with independent data collected from Florida during the 2005–06 growing season. A second-order polynomial relationship was found between external fruits color and drought stress, with less drought stress resulting in better external fruits color. Model optimization revealed good model performance for predicting external fruits color in Murcia, with NSE values of 0.975 and 0.979 for the 2007 and 2008 growing seasons, respectively. Model evaluation with the data from Florida showed that model predictions were reliable, with a NSE value of 0.984. A robust model to predict external grapefruit color as affected by drought stress was developed during the present study and could be potentially applied to supply information for suitable irrigation management of various grapefruit cultivars grown under different climatic conditions. Model performance could be confirmed by future research with data collection during further multiple seasons for different cultivars and a range of climatic conditions.
干旱胁迫对柚子外观颜色的影响
葡萄柚很好地适应干旱和温暖的气候条件,但灌溉良好的树木通常会结出质量更好的果实。由于水分是水果的主要成分,因此干旱胁迫与水果品质性状(如果实大小、果实外观颜色和果汁品质)之间存在很强的关系。本研究的目的是建立一个计算机模型来预测收获后外部葡萄柚颜色作为干旱胁迫的函数。在模型开发过程中,利用基于作物蒸散、降水和灌溉的简明水分平衡模型对干旱胁迫进行了量化。利用2007年和2008年生长季在西班牙穆尔西亚收集的数据开发模型,并通过比较每个生长季的模型预测和观测结果对模型进行优化。采用均方根误差和Nash和Sutcliffe效率系数(NSE)来评价模型的性能。然后,用2005 - 2006年生长季节从佛罗里达州收集的独立数据对该模型进行了评估。外部果实颜色与干旱胁迫呈二阶多项式关系,干旱胁迫越小,外部果实颜色越好。模型优化表明,模型对穆尔西亚果实外部颜色的预测效果较好,2007和2008生长季的NSE值分别为0.975和0.979。用佛罗里达州的数据对模型进行评价,结果表明模型预测可靠,NSE值为0.984。本研究建立了一个预测干旱胁迫下葡萄柚外部颜色的稳健模型,可为不同气候条件下不同品种葡萄柚的灌溉管理提供信息。模型的性能可以在未来的研究中得到证实,在未来的多个季节收集不同品种和一系列气候条件下的数据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Hortscience
Hortscience 农林科学-园艺
CiteScore
3.00
自引率
10.50%
发文量
224
审稿时长
3 months
期刊介绍: HortScience publishes horticultural information of interest to a broad array of horticulturists. Its goals are to apprise horticultural scientists and others interested in horticulture of scientific and industry developments and of significant research, education, or extension findings or methods.
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