Menjaga Eksistensi Dharma Boutique Roastery: Eksplorasi Strategi Komunikasi Pemasaran Pabrik Kopi Tertua di Semarang

Arni Ernawati, Erna Zuni Astuti, Diah Soelistyowati
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Abstract

Coffee was a leading commodity when the colonizers came to Indonesia, one of which was robusta coffee. The best coffee varieties are produced in local factories, such as Dharma Boutique Roastery.Departing from efforts to survive in business in the midst of the times, this research focuses on how the marketing communication strategy of the Dharma Boutique Roastery coffee factory can still exist in the era of the development of modern coffee factories. This research is a qualitative study with data collection techniques of observation and interviews with Dharma Boutique Roastery owners and employees. The research indicates that Dharma Boutique Roastery is the oldest coffee factory in Semarang which was founded in 1915 by Tan Tiong Ie. Located in the Semarang Chinatown complex, this coffee factory still exists today and is a supplier of Indonesian export coffee as much as 60%. In the face of an increasingly competitive coffee market, Dharma Boutique Roastery can increase its presence with effective marketing communication strategies, such as increasing presence on social media, offering unique experiences, and improving product quality. Tourists can enjoy stories and coffee at Semarang Chinatown which stores the history of Indonesian coffee.
保护达尔玛Boutique Roastery的存在:探索三宝垄最古老咖啡工厂的营销沟通策略
当殖民者来到印度尼西亚时,咖啡是一种主要商品,其中一种是罗布斯塔咖啡。最好的咖啡品种是在当地的工厂生产的,比如达摩精品烘焙工坊。本研究从如何在时代中生存下来出发,关注达摩精品烘焙咖啡工厂的营销传播策略如何在现代咖啡工厂发展的时代中继续存在。本研究是一项质性研究,采用观察法和访谈法对达摩精品烘焙工坊老板和员工进行数据收集。研究表明,达摩精品烘焙工坊是三宝朗最古老的咖啡工厂,由Tan Tiong Ie于1915年创立。这家咖啡工厂位于三宝垄唐人街,今天仍然存在,是印尼出口咖啡的供应商,占印尼出口咖啡的60%。面对竞争日益激烈的咖啡市场,达摩精品烘焙工坊可以通过有效的营销传播策略来增加其存在感,例如增加社交媒体的存在感,提供独特的体验,提高产品质量。游客可以在三宝垄唐人街享受故事和咖啡,这里保存着印尼咖啡的历史。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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