Impact of Caffeine Consumption on Sleeping Hours and Stress Scale among Anesthesiologists: A Cross-Sectional Study

Q4 Medicine
Ahmed Mohamed Khamis, Raham Hasan Mostafa, Waleed Salah Eldin, Ashraf Nabil Saleh
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引用次数: 0

Abstract

Background: Due to its stimulatory effects, caffeine is one of the most frequently consumed mood and behavior altering beverages. It is commonly used to improve alertness in cases of fatigue after prolonged work. Health authorities recommend not to exceed a daily intake of <200 mg/day. The purpose of this study is to measure the prevalence of unsafe caffeine daily consumption (>200 mg/day), detect caffeine withdrawal and intoxication symptoms, and investigate the relationship between caffeine intake and stress and sleeping hours. Methods: 168 anesthesiologists answered a questionnaire during the period of April to July 2022. After estimating daily consumption of caffeine, anesthesiologists were classified into either safe level group (daily consumption ≤ 200 mg/day), or unsafe level group (daily consumption >200 mg/day); then, further analysis was done. Results: Almost 80% of the total participants were unsafe consumers. Junior doctors and registrars (group J) had a statistically higher caffeine consumption than consultants (group S) (433.9±228.7 mg versus 363.6±244.5 mg, respectively; P=0.017). Additionally, 45% of group J experienced intoxication symptoms, and 54% experienced withdrawal symptoms. These symptoms had a significantly higher prevalence in group J compared to group S (P=0.001 and P=0.004, respectively). Finally, no significant correlation was found between average daily caffeine consumption and daily sleeping hours and stress scale score (P=0.831 and P=0.324, respectively). Conclusion: The consumption of caffeine-containing drinks among anesthesiologists was very high. Junior anesthesiologists specifically reported higher caffeine consumption, more intoxication and withdrawal symptoms, and a higher stress score than consultants.
咖啡因摄入对麻醉师睡眠时间和压力量表的影响:一项横断面研究
背景:由于其刺激作用,咖啡因是最常饮用的改变情绪和行为的饮料之一。它通常用于在长时间工作后疲劳的情况下提高警觉性。卫生当局建议每日摄入量不要超过200毫克/天。本研究的目的是测量每日不安全咖啡因摄入量(200毫克/天)的患病率,检测咖啡因戒断和中毒症状,并研究咖啡因摄入量与压力和睡眠时间之间的关系。方法:于2022年4月至7月对168名麻醉医师进行问卷调查。在估计了咖啡因的每日摄入量后,麻醉师被分为安全水平组(每日摄入量≤200毫克/天)和不安全水平组(每日摄入量≤200毫克/天);然后,进行进一步的分析。 结果:近80%的参与者是不安全消费者。初级医生和登记员(J组)的咖啡因摄入量高于咨询师(S组)(分别为433.9±228.7 mg和363.6±244.5 mg);P = 0.017)。此外,J组45%的人出现了中毒症状,54%的人出现了戒断症状。这些症状在J组的发生率明显高于S组(P分别=0.001和P=0.004)。最后,平均每日咖啡因摄入量与每日睡眠时间和压力量表评分之间无显著相关性(P=0.831和P=0.324)。 结论:麻醉医师饮用含咖啡因饮料的比例较高。与咨询师相比,初级麻醉师特别报告了更高的咖啡因摄入量,更多的中毒和戒断症状,以及更高的压力评分。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Journal of Nutrition and Food Security
Journal of Nutrition and Food Security Medicine-Medicine (miscellaneous)
CiteScore
0.60
自引率
0.00%
发文量
61
审稿时长
16 weeks
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