Prefix SISTEM PENGISIAN AIR PADA TANKI PEMBUATAN ROTI DENGAN METODE FUZZY LOGIC MENGGUNAKAN ARDUINO

Mohammad Ghaleb Ahda Ghaleb
{"title":"Prefix SISTEM PENGISIAN AIR PADA TANKI PEMBUATAN ROTI DENGAN METODE FUZZY LOGIC MENGGUNAKAN ARDUINO","authors":"Mohammad Ghaleb Ahda Ghaleb","doi":"10.35457/quateknika.v12i2.3011","DOIUrl":null,"url":null,"abstract":"The filling of water as a composition in making bread dough manually often has a very significant error in the amount of water volume. Therefore, filling water as a composition of bread dough automatically reduces the excess amount of water volume during bread dough making. With automatic water filling in bread dough making, the volume of water is within the tolerable amount so that the dough is quite good and makes the time efficiency of making bread dough compared to filling water as bread dough manually.","PeriodicalId":17707,"journal":{"name":"Jurnal Qua Teknika","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2023-09-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Jurnal Qua Teknika","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.35457/quateknika.v12i2.3011","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The filling of water as a composition in making bread dough manually often has a very significant error in the amount of water volume. Therefore, filling water as a composition of bread dough automatically reduces the excess amount of water volume during bread dough making. With automatic water filling in bread dough making, the volume of water is within the tolerable amount so that the dough is quite good and makes the time efficiency of making bread dough compared to filling water as bread dough manually.
面包罐内的前修复供水系统使用模糊逻辑的ARDUINO
在手工制作面包面团时,水作为组合物的填充往往在水量上存在非常显著的误差。因此,在面团中加入水可以自动减少面团制作过程中多余的水量。在面团制作过程中采用自动补水,使水的体积在可接受的范围内,使面团非常好,与手工补水制作面团相比,提高了制作面团的时间效率。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信