{"title":"Characteristics of Tofu Wastewater from Different Soybeans and Wastewater at Each Stage of Tofu Production","authors":"Nurandani Hardyanti, Heru Susanto, Mochamad Arief Budihardjo, Purwono Purwono, Angga Tri Saputra","doi":"10.12912/27197050/171493","DOIUrl":null,"url":null,"abstract":"Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium","PeriodicalId":52648,"journal":{"name":"Ecological Engineering Environmental Technology","volume":"199 ","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ecological Engineering Environmental Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.12912/27197050/171493","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Environmental Science","Score":null,"Total":0}
引用次数: 0
Abstract
Tofu wastewater is a liquid by-product of the tofu production process that typically contains high levels of organic matter, such as proteins, carbohydrates, and fats, as well as other compounds, such as nitrogen, phosphorus, potassium