Impact of Feed Quality on Livestock Productivity

Abstract

Abstract Purpose: The aim of the study was to investigate impact of feed quality on livestock productivity. Methodology: This study adopted a desk methodology. A desk study research design is commonly known as secondary data collection. This is basically collecting data from existing resources preferably because of its low cost advantage as compared to a field research. Our current study looked into already published studies and reports as the data was easily accessed through online journals and libraries. Findings: High-quality feed rich in essential nutrients, such as protein and energy, plays a crucial role in enhancing the growth, reproduction, and overall health of livestock. Research consistently demonstrates that access to nutritious feed leads to increased weight gain in meat-producing animals, higher milk yields in dairy cattle, and improved reproductive performance in breeding stock. Conversely, poor-quality feed or inadequate nutrition can lead to stunted growth, lower milk production, reduced fertility, and increased susceptibility to diseases. Therefore, optimizing feed quality through proper nutrition management is a fundamental factor in maximizing livestock productivity and ensuring sustainable agricultural practices. Unique Contribution to Theory, Practice and Policy: Nutrient Utilization Theory, Liebig's Law of the Minimum and Optimal Foraging Theory may be used to anchor future studies on impact of feed quality on livestock productivity. Livestock producers should implement stringent quality control measures to ensure the consistency and safety of animal feeds. Government agencies and industry associations can develop educational programs and training initiatives for livestock farmers.