A Study of Diversity Analysis Model Based on Embeddings for Cooking Recipes

IF 0.6 Q4 ENGINEERING, INDUSTRIAL
Koutarou Yamashita, Fumiyo Ito, Kyosuke Hasumoto, Masayuki Goto
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引用次数: 0

Abstract

Recently, a large number of cooking recipes have been posted and shared on the Internet. Various machine learning techniques have been proposed to analyze those recipes. Those include a method to discover alternative ingredients by obtaining distributed representations from cooking procedures and ingredient names, or a method to extract basic procedures from common features in cooking procedures. Such methods utilize the constructed semantic space to calculate the distances among cooking procedures and ingredients for recipes, and demonstrate effectiveness by evaluating similarity of recipes. Using a similar semantic space, we can analyze not only the similarities among recipes but also their diversity. Even for the same dish name, there could be a variety of recipes, depending on the contributor. The diversity of recipes varies from dish to dish. By taking this diversity into account, it is possible to perform various analyses such as extracting recipes that are suitable for each user. In this study, we propose a method to analyze the diversity of recipes using distributed representation. In addition, we apply the proposed method to the posted data on an actual recipe site and show its usefulness.
基于嵌入的烹饪食谱多样性分析模型研究
最近,互联网上发布和分享了大量的烹饪食谱。人们提出了各种机器学习技术来分析这些食谱。这些包括一种通过从烹饪过程和成分名称中获得分布式表示来发现替代成分的方法,或者一种从烹饪过程的共同特征中提取基本过程的方法。这些方法利用构建的语义空间来计算烹饪过程和食谱原料之间的距离,并通过评估食谱的相似度来证明有效性。利用相似语义空间,不仅可以分析菜谱之间的相似性,还可以分析菜谱之间的差异性。即使是同一个菜名,也可能有不同的食谱,这取决于贡献者。每道菜的食谱都不一样。通过考虑这种多样性,可以执行各种分析,例如提取适合每个用户的食谱。在这项研究中,我们提出了一种使用分布式表示来分析食谱多样性的方法。此外,我们将所提出的方法应用于实际菜谱站点上发布的数据,并展示了它的实用性。
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来源期刊
CiteScore
2.20
自引率
28.60%
发文量
45
期刊介绍: Industrial Engineering and Management Systems (IEMS) covers all areas of industrial engineering and management sciences including but not limited to, applied statistics & data mining, business & information systems, computational intelligence & optimization, environment & energy, ergonomics & human factors, logistics & transportation, manufacturing systems, planning & scheduling, quality & reliability, supply chain management & inventory systems.
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