IMPACT OF POLYETHYLENE GLYCOL-INDUCED OSMOTIC STRESS ON MAIZE GERMINATION, GROWTH, AND PHYSIOLOGICAL RESPONSE

Bappy Sen, Tanushree Basumatary, Danswrang Daimary, Bisu Bidra Boro, Diphujit Basumatary, Hemen Sarma
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Abstract

Drought stress is a significant environmental concern affecting crop growth, development, and yield. A laboratory experiment was conducted to examine the germination characteristics of four maize genotypes under varying levels of osmotic stress (0%, 2.5%, 5%, 7.5%, 10%) using polyethylene glycol (PEG) 6000 as an osmoticum. The experiment followed a factorial design within a Completely Randomized Design (CRD) framework with three replications. Varying concentrations of PEG influenced the germination and early growth of plants. An interesting finding was that as the concentration of PEG increased, there was a noticeable decrease in plant growth, indicating a negative correlation between the two. The findings indicated that subjecting maize plants to water stress treatments significantly affected various growth parameters (with a statistical significance level of P<0.05). Furthermore, with the increase in PEG concentration, there was a gradual decline in both respiration and transpiration rates, resulting in a decrease in protein concentration. There is a significant decrease in relative water content (RWC) in both shoot and root by 28.65% and 11.13%, respectively, compared with the control. When maize seedlings were subjected to water deficit by treating them with 2.5 to 10% PEG, there was a significant decrease (by 60.05%) in the level of chlorophyll 'b' while the decrease (by 33.25%) in chlorophyll 'a' content was comparatively less pronounced.
聚乙二醇诱导的渗透胁迫对玉米萌发、生长及生理反应的影响
干旱胁迫是影响作物生长、发育和产量的重要环境问题。以聚乙二醇(PEG) 6000为渗透剂,研究了不同渗透胁迫水平(0%、2.5%、5%、7.5%、10%)下4种玉米基因型的萌发特性。实验采用完全随机设计(CRD)框架的析因设计,有三个重复。不同浓度的聚乙二醇影响植物的萌发和早期生长。一个有趣的发现是,随着PEG浓度的增加,植物生长明显下降,表明两者呈负相关关系。结果表明,水分胁迫处理对玉米植株各项生长参数影响显著(p < 0.05)。此外,随着PEG浓度的增加,呼吸和蒸腾速率逐渐下降,导致蛋白质浓度下降。茎部和根部的相对含水量(RWC)分别较对照显著降低28.65%和11.13%。当玉米幼苗经受2.5% ~ 10% PEG的亏水处理时,叶绿素b含量显著下降(60.05%),而叶绿素a含量下降(33.25%)相对不明显。
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