Effects of Agricultural Cropping Systems on Soil Water Capacity: The Case in Cross-Border Altai

IF 2 Q3 SOIL SCIENCE
Andrey Bondarovich, Patrick Illiger, Gerd Schmidt, Elena Ponkina, Aliya Nugumanova, Almasbek Maulit, Maxim Sutula
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引用次数: 1

Abstract

Temperate grasslands are called the breadbaskets of the world. Due to most continental climate conditions, humus-rich soils have been developed. These soils are very well suited for grain production. This is why extensive conversions from natural steppe to arable land have been implemented in this biome. The Kulunda Steppe, in Southwest Siberia and Central Asia, occupies large parts of the driest regions of the Eurasian Steppe Belt. It was one of the sites of the Virgin Land Campaign realized in the former Soviet Union in the 1950s and 1960s. Intensive agricultural practices have caused significant soil degradation, mainly through humus loss and soil erosion. This results in the degradation of organic carbon, altering the physical and chemical structure of the chestnut soils and impacting their water storage capacity. Against the background of climatic changes, a further intensification of these processes and conditions is to be expected. To stabilize soil carbon and optimize moisture utilization, it is necessary to extensively introduce worldwide experiences in conservation cropping technologies (such as no-till, min-till, and direct seeding) in the area. This study aimed to determine the effects of different cropping systems on soil water storage and water availability. The study’s initial hypothesis was that the soil conservational cropping system has advantages against the traditional deep tillage (24 cm). This hypothesis was based on extensive global experience studying the effects of different agricultural management systems on soil-water balance. In 2013–2016, an experiment was conducted for the first time in the Kulunda steppe to instrumentally measure soil moisture and matrix potential at 30–60–120 cm depth under traditional and conservation technology using innovative meteorological and soil hydrological stations. Statistically significant advantages of no-till over deep tillage (24 cm) in terms of moisture retention were found, confirming the hypothesis of this study. Besides, this groundbreaking study reveals new possibilities for soil monitoring in the region. The acquired data are applicable for predictive models using remote sensing. Moreover, the results on the management effects for the soil water balance provide basic approaches to soil water monitoring, offering important data for evaluating model results and remote sensing products for the region.
农业种植制度对土壤水分容量的影响:以跨界阿尔泰地区为例
温带草原被称为世界的粮仓。由于大多数大陆性气候条件,已经形成了富含腐殖质的土壤。这些土壤非常适合粮食生产。这就是为什么在这个生物群系中实施了从自然草原向耕地的广泛转变。库伦达草原位于西伯利亚西南部和中亚,占据了欧亚草原带最干旱的大部分地区。它是20世纪50年代和60年代在前苏联实现的处女地运动的地点之一。集约化农业做法造成了严重的土壤退化,主要是由于腐殖质流失和土壤侵蚀。这导致了板栗土壤有机碳的降解,改变了板栗土壤的物理和化学结构,影响了板栗土壤的蓄水能力。在气候变化的背景下,预计这些过程和条件将进一步加剧。为了稳定土壤碳,优化水分利用,有必要在该地区广泛引进免耕、免耕、直播等国际保护性耕作技术经验。本研究旨在确定不同种植制度对土壤储水量和水分有效性的影响。该研究最初的假设是土壤保持耕作制度比传统的深耕(24厘米)有优势。这一假设是基于研究不同农业管理制度对土壤-水平衡影响的广泛全球经验。2013-2016年,首次在库伦达草原利用创新的气象和土壤水文站,在传统和保持技术下,对30-60-120 cm深度的土壤水分和基质势进行了仪器测量。免耕比深耕(24 cm)在保墒方面具有统计学上显著的优势,证实了本研究的假设。此外,这项开创性的研究揭示了该地区土壤监测的新可能性。获取的数据可用于建立遥感预测模型。此外,土壤水分平衡管理效果的研究结果为土壤水分监测提供了基本途径,为评价该区域的模型结果和遥感产品提供了重要数据。
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来源期刊
CiteScore
2.20
自引率
0.00%
发文量
13
期刊介绍: The Spanish Journal of Soil Science (SJSS) is a peer-reviewed journal with open access for the publication of Soil Science research, which is published every four months. This publication welcomes works from all parts of the world and different geographic areas. It aims to publish original, innovative, and high-quality scientific papers related to field and laboratory research on all basic and applied aspects of Soil Science. The journal is also interested in interdisciplinary studies linked to soil research, short communications presenting new findings and applications, and invited state of art reviews. The journal focuses on all the different areas of Soil Science represented by the Spanish Society of Soil Science: soil genesis, morphology and micromorphology, physics, chemistry, biology, mineralogy, biochemistry and its functions, classification, survey, and soil information systems; soil fertility and plant nutrition, hydrology and geomorphology; soil evaluation and land use planning; soil protection and conservation; soil degradation and remediation; soil quality; soil-plant relationships; soils and land use change; sustainability of ecosystems; soils and environmental quality; methods of soil analysis; pedometrics; new techniques and soil education. Other fields with growing interest include: digital soil mapping, soil nanotechnology, the modelling of biological and biochemical processes, mechanisms and processes responsible for the mobilization and immobilization of nutrients, organic matter stabilization, biogeochemical nutrient cycles, the influence of climatic change on soil processes and soil-plant relationships, carbon sequestration, and the role of soils in climatic change and ecological and environmental processes.
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