Waste Minimization in Agri-Food Supply Chains through Digitization

M. Jayalath, N. Perera, C. Ratnayake, A. Thibbotuwawa
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Abstract

The agricultural industry has undergone significant changes in recent years, with advancements in machinery leading to increased scale, speed, and productivity of farm equipment. These improvements, combined with advancements in genetically modified seeds, irrigation systems, and fertilizers, have led to more efficient cultivation of land and higher yields. However, the industry is now on the brink of another transformation, driven by data and connectivity. In Sri Lanka, agriculture is a vital sector of the economy, contributing significantly to 7.1% of the Gross Domestic Product in 2020 and employing 27.12% of the labor force directly and indirectly [1]. The output of the agriculture industry has a significant impact on industries such as consumer packaged goods, retail, and tourism, further emphasizing its importance
通过数字化减少农业食品供应链中的浪费
近年来,随着机械技术的进步,农业设备的规模、速度和生产率都有所提高,农业产业发生了重大变化。这些改进,加上转基因种子、灌溉系统和肥料的进步,导致了更有效的土地耕作和更高的产量。然而,在数据和连接的推动下,该行业正处于另一场变革的边缘。在斯里兰卡,农业是一个重要的经济部门,在2020年占国内生产总值的7.1%,直接和间接雇用27.12%的劳动力[1]。农业产业的产出对包装消费品、零售业和旅游业等行业产生了重大影响,进一步强调了其重要性
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