Cocoa Supply Chain Management: A Case Study of Cocoa Farmer Community Enterprise in Nan Province of Thailand

Supakarn Sripolkrang, Krittapha Saenchaiyathon
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Abstract

The cocoa supply chain is new to Thailand as it has been planted recently. Cocoa planting in some areas of the country, North and East regions. It has a small number of farmers, but they are major cocoa producers for cocoa manufacturing in the country. The cocoa supply chain in Thailand includes farmers, collectors, community enterprises, manufacturing, and exporters. The farmers are upstream in the cocoa supply chain. They have less negotiation power in the chain, causing limited distribution channels. The farmer sells cocoa beans through collectors or maybe intermediaries. Selling prices depend on cocoa pricing in the world market. Therefore, they need help increasing selling prices. However, another way to improve their revenue from cocoa planting is the increasing efficiency of their operations. This paper aims to study the waste in the cocoa supply chain. The area of study is Nan province in Thailand. The farmers of community enterprises in the Nan province of North Thailand, collectors, and manufacturers were selected as the sample frame. Farmers' data was collected through the questionnaire, and 66 community enterprise members were selected with purposive sampling. One collector and one manufacturer were interviewed through semi-structured interviews. Finally, a value stream mapping tool was used to analyze the manufacturing process. The value stream mapping analysis results found as follows. The value added activity (VA) count for 42.42% of all activities, taking 89.70% of all time in one cocoa's value chain cycle. However, as a result, it found that the number of necessary but non-value added (NNVA) for 48.48% and using time was 3.12% of the total time. non-value-added (NVA) activities in 9.09% of all activities. Therefore, dropping out of NVA activities and reducing the time of NNVA activities will increase the cycle speed of cocoa's supply chain. Keywords: Value stream mapping, Cocoa Supply Chain, Lean.
可可供应链管理:以泰国南省可可农户社区企业为例
可可供应链对泰国来说是新的,因为它是最近种植的。可可种植在该国的一些地区,北部和东部地区。它有少数农民,但他们是该国可可生产的主要生产者。泰国的可可供应链包括农民、采集者、社区企业、制造业和出口商。农民处于可可供应链的上游。他们在供应链上的议价能力较弱,导致分销渠道有限。农民通过收藏家或中介出售可可豆。销售价格取决于可可在世界市场上的价格。因此,他们需要帮助提高销售价格。然而,提高可可种植收入的另一种方法是提高运营效率。本文旨在研究可可供应链中的浪费问题。研究区域是泰国的南省。选取泰国北部南省社区企业的农民、收集者和制造商作为样本框架。通过问卷收集农户资料,并有目的抽样选取66家社区企业成员。通过半结构化访谈采访了一个收集商和一个制造商。最后,利用价值流映射工具对制造过程进行了分析。价值流映射分析结果如下。增值活动(VA)占所有活动的42.42%,占可可价值链周期全部时间的89.70%。然而,结果发现,必要但非增值(NNVA)的数量占48.48%,使用时间占总时间的3.12%。非增值(NVA)活动占所有活动的9.09%。因此,退出NNVA活动,减少NNVA活动的时间,将提高可可供应链的周期速度。关键词:价值流映射,可可供应链,精益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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