Nutritional Evaluation of Green Mussel Perna viridis (Linnaeus, 1758) and Brown Mussel Modiolus modulaides (Röding, 1798) From Panay Island, Philippines

Q3 Environmental Science
SHARON N. NUÑAL, RAYMUND B. PARCON, SHEINA B. LOGRONIO, NIZZY HOPE N. CARTAGO, MAY FLOR S. MUEGUE
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Abstract

Mussels are considered a low-cost protein source in the Philippines. The green mussel Perna viridis (Linnaeus, 1758) is widely consumed, while the brown mussel Modiolus modulaides (Röding, 1798) is not yet fully utilised as human food but used as animal food or fermented for human consumption. This study aims to determine the nutritional value of these mussels in terms of their proximate composition, amino acid, fatty acid, and mineral components. Results revealed that the moisture content of M. modulaides was significantly higher (P < 0.05) than P. viridis. In comparison, the crude protein content of P. viridis (11.39 %) was significantly higher (P < 0.05) than M. modulaides (9.19 %), but they have similar amounts of lipids. There were 18 amino acids detected in the two species with significantly higher (P < 0.05) total essential amino acids (EAA) and non-essential amino acids found in P. viridis. The most abundant EAA were leucine and lysine in P. viridis and M. modulaides. Results also revealed that the two mussel species are qualified for good quality protein claims with an essential amino acid index of >0.9 and digestible indispensable amino acid scores of >100 %. Palmitic and stearic acids were detected in both species, but eicosapentaenoic and docosahexaenoic acids were only detected in P. viridis. Sodium, potassium, iron, and calcium were also found in the two species. These results indicate that the two Philippine mussel species can be good sources of important amino acids, lipids and minerals for human and animal diets.
菲律宾班乃岛绿贻贝(Linnaeus, 1758)和褐贻贝(Röding, 1798)的营养评价
在菲律宾,贻贝被认为是一种低成本的蛋白质来源。绿色贻贝Perna viridis (Linnaeus, 1758)被广泛食用,而棕色贻贝Modiolus modulaides (Röding, 1798)尚未被充分利用为人类食品,而是用作动物食品或发酵供人类食用。本研究旨在确定这些贻贝的营养价值,根据其近似组成,氨基酸,脂肪酸和矿物质成分。结果表明,豆瓣的水分含量显著高于豆瓣(P <0.05)。相比之下,绿皮草的粗蛋白质含量(11.39%)显著高于绿皮草(P <0.05),但它们具有相似的脂质含量。两种植物共检出18种氨基酸,P <0.05)总必需氨基酸(EAA)和非必需氨基酸(EAA)。绿藻和模藻中EAA含量最高的是亮氨酸和赖氨酸。结果还表明,这两种贻贝的必需氨基酸指数为>0.9,可消化的必需氨基酸评分为> 100%,符合优质蛋白质的要求。在两种植物中均检测到棕榈酸和硬脂酸,但仅在绿藻中检测到二十碳五烯酸和二十二碳六烯酸。钠、钾、铁和钙也在这两个物种中被发现。这些结果表明,这两种菲律宾贻贝可以成为人类和动物饮食中重要氨基酸、脂质和矿物质的良好来源。
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来源期刊
Asian Fisheries Science
Asian Fisheries Science Agricultural and Biological Sciences-Food Science
CiteScore
2.20
自引率
0.00%
发文量
23
期刊介绍: The Asian Fisheries Science (AFS) was first published in 1987. It is an open access SCOPUS indexed publication of the Asian Fisheries Society. Four regular issues are published annually in March, June, September and December. In addition, special issues are published on specific topics. Full texts of the articles are available for free download and there is no publication fee. The journal promotes fisheries science which has an international appeal with special focus on Asian interests.
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