Severity of Growing Pain in Children and its Association with Vitamin D: A Tertiary Hospital Study

Md Asif Ali, Mujammel Haque, Mohammad Imnul Islam, Shahana Akhtar Rahman
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Abstract

Background: Growing pain (GP) is the most common form of nonspecific, recurrent leg pain in children. Some studies have found an association of vitamin-D with the severity of GP and observed remarkable pain improvement after vitamin D supplementation. Objectives: To assess the severity of GP and serum level of vitamin D in children and to determine the association between them. Methods: This cross-sectional study was conducted in the Department of Paediatrics, Bangabandhu Sheikh Mujib Medical University (BSMMU). Seventy children between 6-12 years were included in the study from March 2020 to August 2021. Children who fulfilled the Evans criteria of GP were enrolled and severity of GP was assessed by Wong- Baker Facies Scale in this study. Serum 25-hydroxy-vitamin-D [25(OH)D] levels were measured and subsequently their association with the severity of growing pain were determined. Results: In this study, 97.14% of growing pain patients had hypovitaminosis D and among them majority (87.14%) were vitamin D deficient. Moderate intensity of pain was found in 51.4% of children followed by severe (30%) and mild (18.6%) intensity of pain. Severity of pain was significantly associated with lower serum levels of vitamin D. Conclusion: It may be concluded that most of the children with GP had hypovitaminosis D and severity of pain significantly increased with the decrement of serum vitamin D level. J Bangladesh Coll Phys Surg 2023; 41(4): 282-286
儿童生长痛的严重程度及其与维生素D的关系:一项三级医院研究
背景:生长痛(GP)是儿童中最常见的非特异性复发性腿痛。一些研究发现维生素D与GP的严重程度有关,并观察到补充维生素D后疼痛的显著改善。目的:探讨儿童GP严重程度与血清维生素D水平的关系。方法:本横断面研究在Bangabandhu Sheikh Mujib医科大学(BSMMU)儿科进行。从2020年3月到2021年8月,70名6-12岁的儿童参与了这项研究。本研究纳入符合GP Evans标准的儿童,采用Wong- Baker相量表评估GP的严重程度。测定血清25-羟基维生素D [25(OH)D]水平,随后确定其与生长痛严重程度的关系。结果:97.14%的生长痛患者存在维生素D缺乏症,其中绝大多数(87.14%)存在维生素D缺乏症。51.4%的儿童出现中度疼痛,其次是重度(30%)和轻度(18.6%)疼痛。结论:GP患儿多为维生素D缺乏症,疼痛程度随血清维生素D水平的降低而显著升高。[J]孟加拉大学物理外科20123;41 (4): 282 - 286
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