{"title":"Developing and Validating a Food-Based Global Diet Quality Score","authors":"S. Bromage, W. Willett","doi":"10.52439/iopi9526","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":427749,"journal":{"name":"Nutrient Profiling: Designing a Healthier Future for Global Benefit","volume":"25 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nutrient Profiling: Designing a Healthier Future for Global Benefit","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52439/iopi9526","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}