A Floating Farm for Hydroponic Crop Cultivation in Small Island Developing States1

Abstract

This capstone project aims to modify and finalize an existing hydroponic crop cultivation (HCC) system, called the "Fold-out-Farm," to operate on a floating platform in Small Island Developing States (SIDS) that are susceptible to food insecurity due to natural and economic factors. Specifically, when SIDS are hit by natural disasters, crops and agricultural infrastructure can be severely damaged, causing many people to suffer from a lack of both food access and job opportunity. The Fold-out-Farm is completely self-sufficient – it has its own water collection system, solar-based power generation, and on-board growing pods. The unit can float to combat disaster consequences from incidents such as hurricanes. Specifically, the project is working to add a rainwater harvesting system and validate the structural integrity of the unit during a flood. The farm is designed to use off-the-shelf nutrient solutions to grow a variety of crops and the team will find the most suitable option. The team will also expand the market niche for the HCC system by determining the optimal use for the product in urban food deserts, refugee camps, and rooftop gardens. The approach taken has involved communication and research to understand the needs of those who could benefit from a Fold-out-Farm, as well as various testing methods for crops and structure of the unit. Testing has been done through expert surveys, estimation of structural performance, simulation software analysis, and evaluation of crop yield from the unit relative to a control crop grown in soil. Results will be continuously measured, first in testing the system’s ability to deliver water, sun and nutrients to growing modules, its crop yield, and stability in an open water test in the Rivanna river, and finally when presenting the design to sponsors and potential users. Future researchers may build upon these findings to further improve the unit and its potential use to ensure that it is understandable and acceptable to the communities who will be using it. The project will have a market-ready product capable of reducing food insecurity in SIDS and potentially in urban food deserts, refugee camps and rooftop gardens in land scarce areas.