{"title":"An Economic Study of the Demand for Red Meat in the Kingdom of Saudi Arabia using Almost Ideal Demand System","authors":"Abdulaziz M. Al-Shuaibi","doi":"10.3923/TAE.2011.30.40","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":150128,"journal":{"name":"Trends in Agricultural Economics","volume":"82 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"11","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Trends in Agricultural Economics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3923/TAE.2011.30.40","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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