Peningkatan Kesehatan Masyarakat Suku Arfak melalui Bakti Sosial di Kampung Kwau Papua Barat

Elda Irma J.J. Kawulur, Keliopas Krey, Sita Ratnawati, Sabarita Sinuraya, Rawati Panjaitan, Yenny Yendri Salosa, Maria Massora, P. T. Lefaan, A. C. Maturbongs, Wendy Yudija Limbong Allo
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Abstract

Health services in Papua are still a serious problem that not all Papuan people cannot reach, especially people living in remote and mountainous areas. Kampung The purpose of this service activity is to provide free health check up and assess nutritional status in an effort to improve the health of the Arfak community in Kwau Village, West Papua Province. through health checks and body measurements. The number of patients receiving treatment was 85 people with an age range of 1-70 years, consisting of children to elderly patients. Our result showed most of the patients suffered from Acute Respiratory Tract Infection (ARI) as many as 39 people, then stomach ulcers as many as 18 patients, muscle diseases and arthritis as many as 18 people. Other diseases, which amounted to 10 people, were relatively few suffered by the people of Kampung Kwau. In general, children in Kwau Village have good nutrition. There were three children who were categorized as very short. The sustainable use and management of local food by the Arfak traditional community in Kwau Village shows that the community has sufficient food security to meet optimal nutritional intake.
西巴布亚夸瓦村的村民通过慈善活动促进了大麻民族的健康
巴布亚的保健服务仍然是一个严重问题,并非所有巴布亚人都无法获得保健服务,特别是生活在偏远山区的人。这项服务活动的目的是提供免费健康检查和评估营养状况,以改善西巴布亚省夸乌村Arfak社区的健康状况。通过健康检查和身体测量。接受治疗的患者人数为85人,年龄范围为1-70岁,包括儿童和老年患者。我们的研究结果显示,大多数患者患有急性呼吸道感染(ARI)的患者多达39人,其次是胃溃疡患者多达18人,肌肉疾病和关节炎患者多达18人。甘榜瓜省人民患其他疾病的人数相对较少,只有10人患病。一般来说,瓜村的孩子营养良好。有三个孩子被归类为非常矮。Kwau村Arfak传统社区对当地食物的可持续利用和管理表明,该社区有足够的粮食安全,可以满足最佳营养摄入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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