Fatima Sedeeq Ahmed, Jassim Mohammed Abdo, Nadhim Sulaiman Abdulaziz Jakhsi
{"title":"Incidence Rate of Some Food Borne Pathogens Bacteria from Red Meat And Chicken Meat in Duhok Prevalence","authors":"Fatima Sedeeq Ahmed, Jassim Mohammed Abdo, Nadhim Sulaiman Abdulaziz Jakhsi","doi":"10.26682/ajuod.2023.26.1.21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":152174,"journal":{"name":"the Journal of University of Duhok","volume":"119 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-04-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"the Journal of University of Duhok","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26682/ajuod.2023.26.1.21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}