T. Zahoor, Atif Liaqat, Nehdia Azhar
{"title":"Safety and Quality Aspects of Animal Origin Foods","authors":"T. Zahoor, Atif Liaqat, Nehdia Azhar","doi":"10.1201/9780429398575-11","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":253252,"journal":{"name":"Animal Sourced Foods for Developing Economies","volume":"9 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Animal Sourced Foods for Developing Economies","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780429398575-11","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0