New evidence on nutrition-sensitive agricultural programs.

Abstract

AbstractThis chapter summarizes key findings from recent reviews of evidence of the nutritional impacts of agricultural development programmes. It focuses on findings from impact evaluations of different types of nutrition-sensitive agricultural programmes, including biofortification, homestead food production systems, livestock transfer programmes, value chains for nutritious foods, and irrigation programmes. The review also includes, where available, information regarding pathways of impacts, mechanisms, and contextual factors that affect where and how agriculture may improve nutrition outcomes. The chapter concludes with a discussion of what the findings imply for the design and implementation of successful nutrition-sensitive agricultural programmes, and highlights some key research gaps that need to be addressed in order to further our understanding of how to unleash the potential of agriculture to deliver on nutrition.