Strategi Marketing Mix Home Industry Pengrajin Gula Kelapa Sebagai Pengembangan Produk Lokal di Kecamatan Jeruklegi

Sulistyani Budiningsih, R. Putri
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Abstract

Research objectives: 1) Identify internal factors (strengths-weaknesses) and external (opportunities-threats) that affect the home marketing mix of coconut sugar industry in Jeruklegi District. 2) Analyzing alternative marketing mix strategies for the coconut sugar home industry in Jeruklegi District. 3) Analyzing the best marketing mix strategies that are priorities to be applied to the coconut sugar home industry in Jeruklegi District. The method used is a descriptive method with the research location in Jeruklegi District which was determined intentionally (Purposive Sampling) with certain selection considerations. Involving 25 respondents of coconut sugar craftsmen. The formulation of the home marketing mix strategy for the coconut sugar industry was analyzed by SWOT (Strengths, Weaknesses, Opportunities, Threats). (Rangkuti, 2006). The results showed that internal factors were the availability of coconut trees, coconut sugar production activities were carried out continuously, the location of the coconut sugar processing business was quite strategic, the price of coconut sugar products was able to compete, the availability of experienced workers in the coconut sugar processing business, ownership of business capital. craftsmen independently, limited number of coconut trees, product quality does not yet have uniformity (taste, color and shape), lack of marketing information sources, level of production and packaging technology is still traditional, limited working capital of craftsmen, craftsmen have not done bookkeeping management and there is no group / cooperative. The position of the coconut sugar home industry in the Jeruklegi District, Cilacap Regency is in the Aggressive Region with the main strategy being the SO strategy, namely 1) Optimizing geographical conditions that support the agroclimate of natural resources and human resources of craftsmen in producing coconut sugar products continuously with competitive prices for coconut sugar products, 2) Optimizing production activities continuously in order to capture high market share opportunities both domestically and internationally with competitive prices as substitute products through partnership relationships between coconut sugar producers.
椰子糖家庭工业的营销组合战略作为杰鲁克莱吉地区的地方产品开发
研究目标:1)确定影响Jeruklegi区椰糖产业居家营销组合的内部因素(优势-劣势)和外部因素(机会-威胁)2)分析Jeruklegi区椰糖之家产业可选择的营销组合策略3)分析Jeruklegi区椰糖之家产业优先应用的最佳营销组合策略。所使用的方法是一种描述性的方法,研究地点在Jeruklegi区,这是有意确定的(有目的的抽样)与一定的选择考虑。涉及25名椰子糖工匠的受访者。运用SWOT (Strengths, Weaknesses, Opportunities, Threats)分析了椰子糖行业国内营销组合策略的制定。(Rangkuti, 2006)。结果表明,内部因素是椰子树的可用性,椰子糖生产活动的连续性,椰子糖加工业务的选址具有战略意义,椰子糖产品的价格具有竞争力,椰子糖加工业务中有经验的工人,企业资本的所有权。工匠独立,椰树数量有限,产品质量尚未统一(口味,颜色和形状),缺乏营销信息源,生产和包装技术水平仍然传统,工匠的流动资金有限,工匠没有做过记账管理和没有集团/合作。椰糖之家产业在Jeruklegi区,Cilacap Regency的位置是积极进取的区域,其主要战略是SO战略,即1)优化地理条件,支持自然资源的农业气候和工匠的人力资源,持续生产椰糖产品,并提供具有竞争力的价格;2)通过椰子糖生产商之间的合作关系,不断优化生产活动,以具有竞争力的价格作为替代产品,在国内和国际上获得较高的市场份额机会。
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