Evaluation of Diet for Stroke Patients through Soft Computing Algorithm

Abstract

This research is basically about the diet which is to be given to the stroke patients for saving them from adverse effects of stroke. This includes study about the problems and personalized diet matching with each problem. Stroke patients face many problems like dysphagia, high blood pressure, high sugar and disabilities in body parts. This research is about giving them personalized care and expertise diet through soft computing algorithms. It will require a inputs to be filled by patient daily and based on their answers. The diet would be given to them.